1, stewed corn ribs soup. Ingredients: 500 grams of pork ribs, 5 sections of green onion, 3 slices of ginger, 1 corn, salt, chicken essence, moderate. Practice: put the ribs in a pot of cold water, boil and then cook for two or three minutes, fish out the ribs over the cool water and dry water standby. Chop the corn into small segments, cut green onions into segments, ginger slices. Spare ribs into the soup pot add enough water, put the onion and ginger into the pot, cover the pot with a lid and boil over high heat, then turn to low heat and simmer. After half an hour of simmering, open the pot, fish out the green onion and ginger slices and discard, put the corn into the pot and continue to simmer for about half an hour. To be crispy ribs seasoned with the right amount of salt and chicken essence can be.

2, stewed radish ribs soup. Ingredients: 500 grams of pork ribs, a white radish, red dates, wolfberry moderate. Practice: 1 white radish, washed and peeled and cut into pieces. Ribs washed and chopped. Add the white radish to the casserole, then add the ribs. Add water to slightly submerge the ingredients. Put the electric stew pot, set to slow cook for 3 hours. After two hours of stewing, prepare the appropriate amount of wolfberries and red dates, wash, add to the pot, continue to stew. Stew to the last half hour add salt to taste.

3, stewed seaweed ribs soup. Materials: 500 grams of spare ribs, 300 grams of kelp, ginger, green onion, salt, rock sugar, vinegar, cooking wine in moderation. Practice: ribs chopped into sections, wash away blood with water many times. Boil water in the pot, put ginger, green onion, cooking wine, blanch ribs. Ginger pat crushed, standby. Soak the kelp and fish out, wash, cut into 1 cm wide strips and spare. Boil water in a casserole dish, add ginger, pour in ribs and boil over high heat. Add a spoonful of vinegar, 3 rock sugar, cook on medium heat for 20 minutes, then simmer on low heat for a while. Add the kelp to the rib soup and change to low heat for 20 minutes. Add salt to taste.