Ingredients: eggplant, pork belly, onion, ginger, garlic, coriander, star anise, cinnamon, northeast miso, soy sauce, cooking wine.
Practice:
1, split the eggplant in the middle, and break it in the middle if it is too long.
2, pork belly peeled and chopped, onion cut into sections, ginger sliced.
3, hot pot oil, put more oil, put the eggplant skin down, slow fry until the eggplant skin shrinks and discolors.
4. After the skin is fried, turn over the fried incision surface and adjust the position of fried eggplant appropriately to ensure uniform heating until the eggplant is soft and the incision surface is slightly burnt.
5. Turn the fried eggplant over again, with the incision facing upward, and add onion, ginger, star anise and cinnamon.
6. Pour 2-3 spoonfuls of northeast soy sauce along the pot. After the sauce smells, pour in soy sauce and cooking wine.
7. Spread the minced meat on the eggplant, inject clear water along the edge of the pot without eggplant, and cover it with fire and stew.
8. When there is less than half of the soup in the pot, carefully shovel the eggplant out of the plate and cover the eggplant with minced garlic. Continue to collect juice on high fire until the soup in the pot is reduced to half, pour minced meat and sauce on the eggplant, and finally sprinkle with chopped coriander.
Eggplant with soy sauce made from Northeast soy sauce has a fresh fragrance that other bean paste can't match. If you say something about food, it can rank among the top three in Northeast home cooking. The soy sauce itself has a heavy salt content, plus soy sauce, so you don't need to put salt in the eggplant sauce, and don't be stingy with the minced garlic. It's delicious to spread it as much as you like.
There is also a fancy way to sauce eggplant, that is, pick three shorter purple eggplants, cut the lantern knife, carefully fry and stew them, then put them on a plate, and then spread minced garlic, chopped millet pepper, minced coriander, red, white and green on the three eggplants with three different flavors, which is very beautiful. It is not only simple, but also shows the care of the host.