How to make your own ingenuity?
first, a strong feeling of drunkenness. Making materials: whisky, whipped cream and bitter chocolate. Making method: 2g of bitter chocolate, broken. 1 grams of cream, bring it to a boil, remove it from the fire, then add bitter chocolate. When the chocolate melts, add 4 spoonfuls of whisky and 2 spoonfuls of soft butter, stir well, and then put it in a mold, and cover it with decorative nuts. This makes the smooth chocolate full of wine and intoxicating. Note: when applying fresh cream, you should not overdo it because you like it. Too much cream will cause a sweet and greasy feeling, and it will also cover up the fragrant taste of chocolate. Chocolate must be thin and small. If it is thick, its taste will be too strong, and it will affect the silky smooth taste. Second, sweet talk production materials: 5 grams of chocolate powder, a small jar of cream, and a pack of hazelnut powder. Production method: First, the cream is boiled and dissolved, then the chocolate powder is put into the cream and boiled and dissolved again, a little hazelnut powder is added, the chocolate paste is put into a butter paper container to cool and solidify, and finally it is cut and covered with hazelnut powder. You can also buy ready-made chocolate, boil it in a clean pot at home, and then pour it into molds of various shapes. After it is cooled and formed, melt some white chocolate to write a declaration of love. Note: chocolate is soft and easy to stick to the bottom, so it must be placed on butter paper, and it is best to apply more butter or sprinkle hazelnut powder on the butter paper before. Third, the beautiful mind making materials: baked cake, dark chocolate, cocoa powder production method: the dark chocolate is heated to melt, then wrapped outside the baked cake, and then thickly sprinkled on the surface of the dark chocolate with cocoa powder, so that not only the soft texture of the dessert surface is very attractive, but also the dark chocolate with cocoa powder will add a touch of sweetness. Note: when dark chocolate is heated, you can add a little water, not too much water; The temperature is moderate and stable. If the fire is too large, the chocolate will have a burnt taste, which will affect the taste. Fourth, colorful world production materials: ham luncheon meat, hawthorn cake, cake, cocoa powder, nut chocolate, nuts production method: the ham luncheon meat and cake are cut into 2-inch squares, and the cake is thickly wrapped with cocoa powder. At the same time, the hawthorn cake slice is cut into a layer as big as ham, covered with ham, and then the nut chocolate is crushed and sprinkled on the two desserts, ham and cake respectively. In this way, the nuts in chocolate will combine the greasy feeling of ham and the sour taste of hawthorn, and at the same time make the bitter cocoa powder on the cake sweet. Note: ham should not be too big, hawthorn slices should not be too thick, greasy feeling and heavy sour taste will affect the taste.