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Persimmons are rich in sucrose, glucose and various vitamins. What should you not eat after eating persimmons?

Persimmons are rich in sucrose, glucose and various vitamins. What should you not eat after eating persimmons?

1. Don’t eat cancer crabs after eating persimmons

Both cancer crabs and persimmons are cold, and eating them together will damage the stomach and intestines. Cancer is rich in protein. If you eat crabs when eating persimmons, the protein in the cancer and the tannic acid in the persimmons will coagulate in the human stomach and turn into lumps that are difficult to digest. This may cause nausea, vomiting, Food poisoning incidents such as bloating and diarrhea.

2. Do not drink alcohol after eating persimmons

Persimmons are cold in nature, sour and slightly bitter, and hot in nature and harmful. When alcohol enters the stomach, it stimulates gastrointestinal metabolism. The tannic acid in persimmons meets the stomach and produces a thick sticky substance, which is easily entangled with cellulose to form a thick consistency, which is difficult to digest and excrete. It takes a long time A long time leading to intestinal obstruction.

3. Don’t eat sweet potatoes after eating persimmons

Sweet potatoes contain a lot of wheat flour. After eating them, a lot of gastric juice will be formed in the stomach. If you eat more persimmons, the persimmons will cause stomach acid. Deposition will occur under the action. Precipitates accumulate together, forming agglomerates that are insoluble in water, which are difficult to digest and absorb, and are difficult to excrete. People are prone to gastric persimmon stones. In serious cases, they may suffer from gastric ulcers.

4. Do not eat seaweed after eating persimmons

Take seaweed containing calcium ions together with persimmons that contain a lot of tannic acid. The calcium ions in seaweed can fuse with the tannic acid in the persimmons and transform them into Form insoluble combinations, which can easily affect the digestion of some nutrients and cause gastrointestinal discomfort.

5. Do not eat acidic vegetables after eating persimmons

After eating persimmons, please do not drink too much acidic vegetable juice or drink too much water. As a result of eating kimchi, a large amount of sulfuric acid will be formed in the human stomach, which will react with the gastric juice produced by persimmons in the stomach to cause sedimentation. The sedimentation will accumulate together and form agglomerates that are insoluble in water, thus causing gastrolithiasis.

6. Do not eat squid after eating persimmons

Squid is sweet, salty and cold, non-toxic, its medicinal effect is cold but not leaking, and it can nourish qi and blood. Persimmons are sweet, astringent and cold in nature, and have severe cold medicinal properties. Therefore, they are not suitable for eating together, otherwise they are not good for the gastrointestinal tract and may cause diarrhea.

The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other opinions, you can discuss them in the comment area below.