1. Cream buns.

1. Preparation materials: 70g light cream, 2.5g yeast, 300g flour, 70g water, 40g fine sugar, 1.5g salt.

2. In the first step, put light cream, water, fine sugar and salt into the bread barrel and mix well.

3. Then add the prepared flour, yeast and dough for half an hour.

4. Wake up for half an hour.

5. Take out the dough, knead it a few times with your hands, roll it into long strips, and cut it into sections.

6. After making a round shape, place it on oil paper and put it in the steamer.

7. Cover the steamer lid and steam for 15 minutes.

8. Then take it out and you are done.

2. Butter shrimp.

1. Prepare ingredients: 50g cream, 15g butter, 12 shrimps, 5g salt. Wash the shrimps, cut the backs and set aside.

2. Heat the pot, add Anchor butter and open-back shrimps in sequence, and turn the pot.

3. Add salt and Anchor cream in turn, turn the pot to collect the juice.

3. Cream ice cream.

1. Prepare ingredients: 200ml milk, 200ml whipping cream, 2 egg yolks, and white sugar. Add 40g sugar to the egg yolks, stir the egg yolks and sugar evenly.

2. Add milk, pay attention to add it in batches, add a little and stir evenly, add again, stir again!

3. Heat the evenly stirred egg milk liquid over low heat. Keep stirring and be careful not to stick to the bottom of the pot. After it boils slightly, stop the heat and let it cool for later use.

4. Put 20g of whipping cream and sugar into a container and beat with an electric egg beater.

5. Pour the cooled egg milk into the whipped cream and stir evenly! Place it in the freezer for 1 hour, take it out and mix it again (you can use an electric egg beater), then put it in the refrigerator and freeze it. Repeat this 3 times and it's done! The yellow color in the picture is made from cream, and the light color is made from purchased ice cream powder.