Raw materials for scrambled eggs with carrots: carrot 1 00g, egg 1 piece, ginger, shallots, salt, sugar and white pepper, respectively:1raw eggs are shelled, if sprinkled in a bowl, add feed powder, and stir to form egg slurry for reserve; Wash the onion and ginger, chop the ginger, cut the onion into strips, reserve 2 carrots, peel them, cut them into filaments, blanch them thoroughly with boiling water, scoop them up and filter out the water. 3. Heat the wok with oil, saute the shallots and ginger, put the money into shredded carrots, add the egg paste, and stir-fry them quickly in one direction.

Stir-fry shredded black fungus Raw materials: auricularia auricula, carrot, onion, salt, monosodium glutamate and white vinegar. Method: 1. Soak the auricularia auricula, cut it into shreds, cut the carrot into shreds, cut the onion into strips. 2.

Home-made water tofu food: water tofu 1 kg, five black fungus, a small amount of fragrant garlic, 2 cloves of garlic, oil, soy sauce, white sugar, monosodium glutamate, water starch. Method: 1, water tofu boiled in salt water for two minutes, fished up and sliced. 2. Soak the dried fungus and remove the roots, and put it in hot water for two minutes. 3, put a little salt in the oil under the cold pot, put it into the water tofu one by one, and fry it gently until it is golden on both sides. 4. Leave the oil in the pot, pour in the garlic and saute, then pour in the black fungus and stir-fry. 5. Pour in the fried tofu and fry for one minute. 6. Pour in water starch, monosodium glutamate, soy sauce and white sugar.

Pork stewed vermicelli 1, clean pork belly and cut into thin slices. Soak sweet potato vermicelli in small water for a period of time. 2. Cut the onion and garlic into thin slices. 3. Put the oil in the pot, put the pork belly into the pot after the oil is burned, and put the onion, garlic and star anise into it when it turns golden yellow. 4. Add a little soy sauce, soy sauce and oil consumption. 5. Press the Chinese cabbage down, then put the sweet potato vermicelli on the Chinese cabbage, add a little water, simmer for 6 minutes,15 minutes, and then add a little salt to the pot.