Materials

Eggs 2

Yeast 8g

Milk 250g

Flour 500g

Salt 5g

Sugar 10g

Milk Egg Steamed Buns Step-by-Step

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Step 1

Pure milk hand torn toast practice Step 1

Practice and do the same thing with the white bread is the same, yeast, sugar, salt at a time all put on the flour, with warm milk and the noodles, fermentation time of 1.5-2 hours, the temperature of the room at about 28 degrees.

Step 2

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Pure Milk Hand Torn Toast Practice Step 1

Put Yeast, Sugar, Salt

Step 3

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Pure Milk Hand Torn Toast Practice Step 1

Knead the dough to make a long strip

Step 4

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Pure Milk Handmade Toast Step 1

Raising

Step 5

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Pure Milk Handmade Toast Step 1

After Fermentation

Step 6

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Pure Milk Handmade Toast Step 1

Have The honeycomb shape is the best for fermentation

Step 7

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Pure Milk Hand Torn Toast Step 1

Knead the dough into strips

Step 8

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Pure Milk Hand Torn Toast Step 1

Split the dough into three-finger widths

Step 9

Step 9

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Pure Milk Hand Torn Toast Step 3

Split the bread into three-finger widths

Step 9

Step 9

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Pure Milk Hand Torn Toast Directions Step 1

Steam on the pan for 15 minutes, turn off the heat and open the lid for 3-5 minutes

Step 10

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Pure Milk Hand Torn Toast Directions Step 1

Finished Product