Niu Lin rou

1000g

eight angles

of appropriate amount

cinnamon

of appropriate amount

thirteen?incense

of appropriate amount

five spice powder

Choose one of three.

cumin powder

Choose one of three.

Laoganma stir-fried shredded pork with Chili sauce

Choose one of three.

chicken essence

of appropriate amount

Three portions of water

20ml each.

Home-made beef jerky

1. Cut the beef 7-8cm long.

A strip with a width of 1.5.

Add cold water to the pot and beef.

Boil and skim off the froth.

Cook for about two minutes.

Practice of fishing out and draining home-made beef jerky

Step 1

Step 2 get out of the pot and refuel

Add more.

Usually the amount of cooking is 3-4 times.

Add anise cinnamon and other aniseed.

Then pour in the drained beef home version of homemade beef jerky.

Step 2

Step 3 put salt directly

A little more is fine.

You can also eat according to your usual taste

Then add a little soy sauce

Not much

The color behind will aggravate the practice of home-made beef jerky.

Step 3

Step 4 change the minimum fire

Keep stir-frying

Until the oil is clear

Beef feels hard with a shovel.

Practice of home-made beef jerky until the beef in the pot is uniform in color

Step 4

5. Pour the oil out of the pot.

Just leave a little

Sprinkle thirteen spices and add (spiced powder, cumin powder, Laoganma Chili oil) according to taste.

Choose one out of three)

Continue to stir-fry the home-made beef jerky with minimal fire.

Step 5

6. Pay attention to adding water

Just add a little at a time

Within 20 ml

The water in the pot will evaporate at once.

Add water two or three times in a row.

First, for the taste, and second, for the beef surface is not hard.

Step 6

7. add chicken essence

Stir well

Turn off the fire and get out of the pot