Ingredients

radish

750g

Accessories

Salt

3 teaspoons

Five-spice powder

3 teaspoons

Chopped pepper

5 teaspoons

Extremely fresh soy sauce

5 teaspoons

Soy sauce

2 teaspoons

Cooked sesame seeds

Appropriate amount

Steps

1. Wash the green radish and grate into thick strips.

2. Put shredded radish into a larger container and sprinkle with refined salt.

3. Mix well and marinate for 20 minutes.

4. Pinch off the water from the pickled radish shreds and spread them in a ventilated place to dry.

5. Let dry until there is no moisture on the surface of the shredded radish, then sprinkle with allspice powder.

6. Add soy sauce, which tastes very fresh, and add chopped peppers.

7. Sprinkle with cooked sesame seeds, mix well, put it in a sealed container, and marinate for several hours.