The first is braised sea cucumber.
Ingredients: Paofa Palace? 750 grams of sea cucumber, 500 grams of belly meat, 500 grams of old chicken with bones, 50 grams of wet mushrooms, meatballs 10, raw garlic 1 strip, 25 grams of shrimp skin and lard 150 grams.
Ingredients: refined salt, monosodium glutamate, Shaoxing wine, soy sauce, red bean oil, coriander, ginger, onion, sesame oil, licorice and a little wet starch.
Practice: 1. Cut the sea cucumber into pieces about five or six centimeters long and two centimeters wide, cook with ginger, onion and refined salt, add Shao wine, soak the sea cucumber to remove the fishy smell, and then remove the ginger and onion. Cut the belly meat and the old chicken into pieces.
2. Heat the lard in a tripod, stir-fry the sea cucumber slightly, then pour it into a pot (bamboo as the bottom of the pot), stir-fry the belly and old chicken along the tripod, pour Shao wine, add coriander head (tied into a handful), raw garlic, soy sauce, red soy sauce, two soups and licorice slices, and then pour it into the sea cucumber pot. First, cook over high fire. Then, the sea cucumber, mushrooms, meatballs and shrimps are picked up, put into a soup bowl, put the raw juice into a tripod, add refined salt and monosodium glutamate, boil until it is slightly boiling, thicken it with wet starch, add sesame oil and lard, mix well and pour it on the sea cucumber. Keep up with 2 plates of balsamic vinegar when serving.
Features: this dish is rotten but not muddy, soft and delicious, with rich flavor and rich nutrition.
Second, the snowflake sea cucumber
Ingredients: 500g of sea cucumber, 25g of chicken breast, 0/5g of mandarin fish/kloc-,0/500g of big oil/kloc-(about 40g), 20g of soy sauce, 0/5g of cooking wine/kloc-,3g of salt, 0g of monosodium glutamate/kloc-,3g of onion.
Practice: cut the sea cucumber into long strips, blanch it with boiling water and dump it. The chicken breast is peeled, hardened and chopped with the fish. Put the minced chicken and fish into a bowl, add water to boil, add egg white and starch and stir into porridge. Put the oil into the pot until the oil is 30% hot. Pour the minced chicken and fish into the colander and let it leak into the oil. If it doesn't leak, press the spoon with your hand. When it leaks out, take it out as snowflakes. Put oil in the spoon, stir-fry onion and ginger, add soy sauce, cooking wine, soup, salt, monosodium glutamate, sugar and sea cucumber, bake for a while, thicken and scoop up, and serve. Add soup, monosodium glutamate, snowflakes, thin clams and scallion oil into the original spoon, and cover the sea cucumber.
There are many cooking methods of sea cucumber, so try to know more about it.