1, with ingredients: prawns moderate, raw flour moderate, durian sauce moderate.

2, buy the shrimp half an hour in advance to take out in the water to thaw.

3, attention, do not open the package, with the package together in the water to start thawing.

4, pour the appropriate amount of water in the pot, open high heat, boil.

5, thawed prawns into the pot, blanch 3 minutes out.

6, sprinkle a small amount of cornstarch to the surface of the shrimp.

7, the pan is hot, then pour the oil, until the oil temperature rises, began to smoke slightly, the shrimp will be poured into the frying pan, quickly over the oil frying, fish out, frying process should not exceed 30 seconds.

8, turn off the heat, quickly pour out the oil, do not have to clean the pot, directly into the pot with the right amount of durian sauce, slightly diluted with a little water, using the residual heat of the pot, constantly using a spatula to stir the durian sauce.

9, durian sauce stirred evenly, pour the shrimp into the pot, stirring with a spatula, so that the durian sauce wrapped around the shrimp.

10, durian fried shrimp can be out of the pot.