Yes.
It is normal to eat sea cucumber with white frost on its surface. This is a normal phenomenon. This layer of white frost belongs to the salt frost, the sea cucumber lives in the sea, so the body will contain a certain amount of salt, these salts after drying will become white crystalline attached to the surface of the sea cucumber. In addition, in order to get better preservation of sea cucumber, dry sea cucumber processing will add a lot of additional salt, which will make the surface of the sea cucumber has white frost.
2 Can you eat sea cucumber every dayYou can eat sea cucumber every day.
Sea cucumber has high nutritional value, it is rich in protein, vitamins, calcium, magnesium, zinc, potassium and other nutrients, it can be eaten every day, especially the protein molecules inside the sea cucumber is particularly small, so it is also easy to absorb. At the same time, sea cucumber has low calorie, which makes the effect on blood sugar and blood fat will not be very big. But be careful not to overdose on it, or it will have a bad effect on your health.
3 How to clean dried sea cucumber1. First, put the dried sea cucumber into a clean container, and then pour pure water into the clean container to soak the sea cucumber; (pure water molecules are softer, which can make the sea cucumber soak better, and if you are using tap water, the water is harder and is not conducive to the sea cucumber soaking)
2. The water should be changed once in 6-8 hours so as not to breed bacteria;
3. Soak the dried sea cucumber in pure water for 48 hours and then take scissors to cut it from the mouth of the sea cucumber along the belly downwards;
4. Rinse the mud and sand inside the belly of the sea cucumber and remove the tendons and membranes inside the belly, and then finally cut off the teeth and the mouth of the sea cucumber.
4 Why sea cucumbers get harder the more they are cookedThe cooking time is too long.
Generally, the normal sea cucumber cooked out of the texture is relatively soft, if the sea cucumber is hard after cooking, it means that the sea cucumber cooking time is too long and lead to. If the water inside the sea cucumber is cooked for a long time, the water will be cooked out, and the sea cucumber will be harder and harder, so you have to control the time when you cook the sea cucumber.