material
Ingredients: 500g flour;
Accessories: soda, lard, sugar, south milk, soy sauce, eggs, so the ingredients are made into two doughs, sweet (soda, lard, sugar) flour is about 200g, one spoonful of oil, and sugar is dissolved in soda and salty dough (flour, soda, lard, south milk, soy sauce, eggs) flour to mix all the ingredients.
Cow ears (cat ears)
1. and sweet dough
2. And salty dough
3. Very good. Roll the dough flat, put the sweet piece under it, make it sweet and salty, and then roll it tightly.
4. Wrap the roll in plastic wrap and put it in quick freezing for 3 hours, which makes it easier to cut (be careful not to take too long, it will break when it is completely hard).
5. Slice as thin as possible, and the sliced pieces are well coded, otherwise they will stick together, and then fry in an oil pan until the oil is 70% hot (it is almost the same when you see the oil foaming, so it is best to fry in a non-stick pan, which is too oil-absorbing). Generally, fry with medium or small fire until it becomes discolored, then turn off the fire and take out the oil control.
6. Finally, you finished.
skill
You can sprinkle some sesame seeds when rolling noodles, which will be more fragrant. When frying, you must grasp the heat well, and when it changes color, it will be out of the pot. If it turns golden yellow, it will taste mushy after cooking. The most important thing is that you must have salt water in your mouth when frying things to avoid getting angry. As for soda, I used Melinda. As long as it is water with steam (beer, soda, Jianlibao, etc. ), just add soda to the dough, and the oil must be lard, so that the ears made of these two things will not be hard.