The contents of Western appetizers generally include cold appetizers and hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cups, butter chicken crisp boxes, snails, etc. . Because they are meant to appetize, appetizers generally have special flavors, with salty and sour tastes as the main ingredients, and are small in quantity but of high quality.

In addition, when eating Western food, order a few appetizers before serving the main course, which can not only add beauty but also increase appetite. Before eating the main course, eat more appetizers and also It can reduce the greasiness of the main meal. Since most appetizers are sour, it also helps digestion.

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Fish dishes are generally served as the third course of Western food, also known as side dishes. Species include various freshwater and seawater fish, shellfish and molluscs. Usually aquatic products, eggs, breads, and crispy box dishes are all called side dishes.

Because the meat of fish and other dishes is fresh and tender, it is easier to digest, so it is placed in front of meat dishes, and its name is also different from the main dishes of meat dishes. Western fish dishes pay attention to the use of special sauces, such as tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

Baidu Encyclopedia - Appetizers

Baidu Encyclopedia - Western Food