Here are a few ways to make instant noodles, I hope it can help you o(∩_∩)o Fried Instant Noodles Main Ingredients: Instant Noodles a packet Ingredients: Bean Sprouts a little, shredded meat a little, green or red pepper a (can be adjusted according to personal taste) Seasoning: Salt, Chicken Bouillon, Cooking Oil, Cumin Method: 1, Starch stir evenly marinated to be used; 3. green or red pepper shredded to be used; 4. Add a little cooking oil to the pot, when the oil temperature is eighty percent hot, the marinated shredded meat, stirring poured into the pot, and quickly stir fry, stir fry and multiply out to be used; 5. add a little cooking oil to the pot, when the oil is hot, add the cut green or red pepper, bean sprouts stir fry, in the instant noodles with the addition of the pour in shredded meat, add cumin, salt Continue to stir-fry, and finally into the chicken essence, turn can be out of the pot. A colorful and flavorful "fried instant noodles" is ready! Although it is all instant noodles! But by vegetables and meat, supplemented with fat, vitamins, and improve the original flavor of instant noodles should be good! Stir-fried instant noodles Instant noodles with boiling water to soak soft! The oil in the frying spoon is heated! Put onion, ginger, garlic and incense! Add the seasonings in the seasoning packet! Add instant noodles and stir-fry for 3 minutes! Sheng out!!!! Milk Instant Noodles Instant Noodles with hands into small pieces (not too small)! Heat up the milk!!! Add instant noodles after boiling! White sugar !!!! Soften and serve! Refrigerate in summer! Taste better Potpourri instant noodles Instant noodles into the oil to fry!!!! The seasoning into the pot with water boiling soup! When the instant noodles fried crispy and fish out!!!! Drizzle with hot soup while it is still hot! Have the effect of potpourri three fresh (soup can add their own squid shrimp sea cucumber scallops)! Hui pot meat instant noodles Fried Hui pot meat!!!! When the vegetables are almost ready to stir-fry the pot filled with boiling water! Put down the instant noodles! 3 minutes to serve!!!! Sichuan flavor! Do not try!!! Cold Instant Noodles! Boil instant noodles in water without adding ingredients! Put them in cool water and then lift them up!!! Add garlic paste! Sesame sauce! Vinegar! Carrot pickles! Shredded cucumber! It's so refreshing and flavorful!!! Suitable for summer!!! Lamb Hot Pot Instant Noodles 5 slices of lamb in hot pot! Put down the instant noodles! The meat and noodles are served in a bowl with the soup! Add the parsley and pepper! Salt! Add salt and monosodium glutamate! Vinegar! Chili sauce and eat!!! Warming! It's good for hunger! The effect of the relief of the adulteration! Fruit salad pasta: First, cook the pasta, drain, and cut your favorite fruit into small pieces for use. Toss the fruit with salad dressing and put the fruit salad on top of the noodles for a great cold noodle dish. Cold Instant Noodles: Boil the noodles and set aside to cool. Stir fry mung bean sprouts with green onion in a frying pan, then pick up and mix with noodles to make cold noodles. Instant noodle seasoning with boiling water can be used as cold noodle seasoning, can also be made into fresh soup. Stir Fried Instant Noodles with Cheese: Cook instant noodles in boiling water and drain. Prepare some sliced mushrooms, a few blanched peas, cooked ham, onions, three slices of cheese chopped. Stir fry the onions in a little salad oil in a frying pan, stir fry the mushrooms, then add the peas, ham, cheese and instant noodles and stir fry, season with salt and black pepper, wait for the cheese to dissolve and mix with the other ingredients. Instant Noodles with American Ingredients: Choose any instant noodle that suits your taste. Boil water, pour oil packets, powder packets, sauce packets in the ingredients, roll for a while into the pasta, then you can add squash, snow vegetables, vegetables, eggs, tomatoes, shrimp, seaweed, radish, ham sausage, dried tofu, beef, and other things you love to eat, simmering cover for three minutes can be. Scallion scrambled egg noodles: first put the instant noodle seasoning on the surface, then add sliced ham sausage, a little chicken essence and water to soak the noodles. Eggs, green onions, a little salt and a small amount of wine beat well, pour into the hot frying pan and stir fry. When the eggs are done, the noodles are ready. Put a little vinegar and moderate amount of hot sauce to the noodles, and finally add the small onions scrambled eggs.