1. Different shapes:

Based shrimp: light brown body, 6 to 9 teeth on the upper edge of the forehead, and no teeth on the lower edge. No central groove,

Bamboo shrimp: The body is light yellow, with blue-brown horizontal stripes, and the tip of the tail is bright blue. The carapace is thicker, and the forehead is slightly arch-shaped.

2. Different distribution areas:

Based shrimp: widely inhabit sea areas with sandy bottoms, sandy mud bottoms, and mud bottoms, and are found 50% of the time along the coast. They are distributed in depths ranging from 1 meter to 1 meter.

Bamboo shrimp: from Hokkaido in Japan to the southern Yellow Sea, Zhejiang, Fujian, Taiwan, Guangdong in China, the Philippines, Singapore, northern Australia, India, eastern Africa and the Red Sea. Distributed

Bamboo shrimp:

Bamboo shrimp:

Extended information:

The nutritional value of bamboo shrimp:

1. It is rich in iron and zinc, and low in harmful elements such as cadmium, chromium and nickel. It shows that Japanese shrimp has high food value and health care effects.

2. Penaeus japonicus is the most important species of shrimp cultured in Japan. It grows quickly and can reach a weight of 20-25 grams in 180 days of culture. The shrimp has a thick carapace and is resistant to dew. Its nutritional value is also the same as other shrimps. The categories are similar and can bring higher economic profits. There are also many breeders in our country.

Baidu Encyclopedia_Bamboo Shrimp

Baidu Encyclopedia_Bamboo Shrimp