1. Material: 30 scallops, onion 1 root, 5 slices of ginger, 2 green peppers, 0.5 onion, 2 tablespoons of soy sauce, hot pot 1, dried pepper 10, and 3 tablespoons of cooking wine.

2. Prepare slices or pieces of ginger, onion, garlic, dried pepper and onion.

3. scallop meat, remove the gills, mud lines and sandbags, clean them, add 3 tablespoons of cooking wine to the scallop meat after the water is boiled, blanch for 2 minutes, remove and drain.

4. Heat oil in the pan, add ingredients and a small piece of chafing dish bottom material and stir-fry for a while, then pour in scallop meat and stir-fry for a while, add 2 tablespoons of soy sauce and serve.