1. Main ingredients: 2 sections of lotus root, appropriate amount of glutinous rice.

2. Accessories: 50 grams of brown sugar.

3. Peel the skin from two sections of lotus root and trim both ends with a knife;

4. Soak the glutinous rice 4 hours in advance;

5. In the lotus root Make a cut about 3 or 4 centimeters from one end of the lotus root;

6. Stuff the soaked glutinous rice into the lotus root hole, and fill both sections of the lotus root with glutinous rice;

7. Splice the two sections of lotus root back together, and then tie them firmly with toothpicks;

8. Melt the brown sugar in a basin with hot water, pour it into the rice cooker, and add the two sections of glutinous rice lotus root, so that the water does not cover the lotus root; < /p>

9. Select the "Standard Braised Rice" stall;

10. The brown sugar juice is very thick, so don't waste it. After it cools down, it will be great when sliced ??for dipping or drizzled with juice!