Ingredients: 500g soft-shell turtle

Seasoning: 100g rock sugar, 100g soy sauce, 100g MSG, 20g pepper, 10g cooking wine, 15g vinegar, 5g sesame oil, 30g ginger, 5g scallions, 5g Appropriate amount of each

How to make rock sugar turtle:

1. Slaughter the turtle, remove the internal organs, wash it, remove the butter, blanch it in boiling water, scrape off the shell and cut into large pieces. piece.

2. Heat the pot and add oil. Remove the turtle pieces after oiling. Leave the bottom oil in the pot and saute the ginger and green onion until fragrant. Add the soft-shell turtle and stir-fry. Add rice wine. After the water boils, remove the ginger and green onion. , add rock sugar, soy sauce, and MSG and cover, simmer over medium-low heat for about 30 minutes, add pepper, thicken when crispy, pour a little balsamic vinegar and sesame oil and serve.

For more information on rock sugar turtle, see Mint.com Food Library/shiwu/bingtangjiayu2