2. Potatoes are panicum miliaceum, and tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn.
3. Potato tuber contains a lot of starch, which can provide abundant calories for human body, and is rich in protein, amino acids, vitamins and minerals, especially its vitamin content is the most complete among all food crops.
4. Potatoes are native to the Andes in South America, and the main producing countries are China, Russian, Indian, Ukrainian and American.