1, wash the beef, cut into long strips, pour white wine, rubbing evenly with the hands;

2, put the cut meat into the basin, pour the old soy sauce, soy sauce, the ratio of the two 2:1, to the amount of meat shall prevail;

3, rubbing evenly with the hands, put the appropriate amount of sugar, ginger, garlic, scallion, cover with plastic wrap, marinate for twelve hours;

4, prepare the meat, the meat, the meat and the meat, and then the meat. p>

4, ready wire, the marinated soy sauce meat hanging in the shade, shade dry for about a week;

5, can not be placed in the sun exposure, so that Wenzhou soy sauce meat is ready.