The seasonings you can put in the stewed pork ribs are small scallions, pepper, cooking wine, vinegar, star anise, soy sauce and so on.

1, small scallions

Small scallions have an aromatic flavor, taste spicy, with a variety of volatile oils, but also with gum arabic, vitamins, dietary fiber, glycogen substances. Stewed pork chop soup put some small scallions, can reduce the fishy flavor of bone soup.

2, pepper powder

Clean stewed ribs put pepper powder is to increase the aroma and flavor of the soup, so that the ribs are more delicious. Pepper powder has a spicy and numbing flavor, which can enhance the taste of the dish and add layers. Therefore, putting the right amount of pepper powder into the stewed pork ribs can make the ribs more flavorful and delicious.

3, cooking wine

Cooking wine in the stewed pork ribs play the role of flavor, because cooking wine can remove the fishy aroma, so that the stewed meat more delicious and delicious. In the process of stewing meat, cooking wine can remove the fishy flavor, and can make the meat more tender. Therefore, it is very necessary to add a proper amount of cooking wine when stewing meat.

4, vinegar

Vinegar can promote the solidification of protein in the ribs, increasing the freshness of the soup after stewing. At the same time, aged vinegar also releases collagen, making the stewed ribs more tender.

5, star anise

In the stewed pork ribs, put the right amount of star anise can increase the flavor of the dish. Star anise is a commonly used seasoning that can bring a unique flavor to dishes. However, it should be noted that star anise has a heavy flavor, so if you put too much of it, it will lead to overpowering the flavor of the ribs and affect the taste of other ingredients.

6, soy sauce

Soy sauce is one of the important seasonings for stewed pork ribs, which can increase the fresh flavor and texture of pork ribs and make the stew more delicious. When stewing, soy sauce can marinate the ribs in advance to make them flavorful and also increase the taste of the stew. In the process of stewing, you can mix the soy sauce and other seasonings together, and then pour into the pot to stew, which can make the ribs more flavorful, but also increase the richness of the soup.

Reference for the above: Baidu Encyclopedia-Small Scallions

Reference for the above: Baidu Encyclopedia-Pepper powder