If you want to make the sweet smell of shredded potatoes and shredded peppers appetizing, you can do this: when cooking, add a proper amount of pepper to stir-fry the fragrance, and then start making food, so that the fried food will be very appetizing. Stir-fried shredded potato and shredded pepper is an ordinary home-cooked dish. When making this dish, you must prepare pepper and vinegar. Without these two things, the fried dish will taste very bad and children don't like it.

First, prepare the raw materials for this dish.

Go to the market to buy food first, choose a fist-sized potato and two peppers. After returning home, wash the potatoes with clear water, remove the skin of the potatoes, cut them into pieces with a knife, and then cut them into shreds (many people think that cutting the shredded potatoes with a knife will be very troublesome and uneven, so you can choose a special melon planer at this time, so that the sliced potatoes will be very beautiful). In order to prevent the potatoes from oxidation, you can put the cut shredded potatoes into clear water. Then cut the pepper into filaments and put it on a plate for later use. Prepare onion, ginger and garlic, slice the garlic, shred the ginger and cut the onion into sections. In addition, prepare a handful of pepper, rinse it with water and drain the water.

Second, start cooking food by boiling oil.

When the ingredients are ready, start cooking food. First, prepare a clean pot, fire and put in an appropriate amount of cooking oil. When the oil temperature is 70% hot, add pepper and stir-fry until fragrant. Then take out the pepper and discard it. Then add onion, ginger and garlic and stir-fry evenly. Then add shredded potatoes and stir-fry continuously. Then add appropriate amount of salt and vinegar to taste. When the shredded potatoes are fried until soft and rotten, add shredded peppers and stir-fry evenly. Then take out the pot.

Third, the choice of pepper depends on your own taste.

There are many people who can't eat spicy food. You can choose meat pepper when choosing sharp pepper, so that the fried shredded potatoes won't be too spicy. If you especially like spicy food, choose Chaotian pepper.

Finally, summary: Fried shredded potatoes with pepper oil are very appetizing and delicious, and vinegar added in the middle of frying can also play an appetizing role. Have you learned? Give it a try!