Green lemon creamy biscuits 1. All materials are ready; White sugar can be white sugar or white sugar without agglomeration; Sugar paddles are made in advance by boiling white sugar and cold water1:1with slow fire; Frozen dried strawberries and oatmeal used in the biscuit can all be replaced by frozen dried strawberries. My own products include frozen dried strawberries, dried purple potatoes, cashew kernel, oatmeal, etc. Lemonade is fresh and fried; 2. Put the frozen dried strawberries, oatmeal, sugar paddles and lemonade into the bowl, gently mix well, so that the juice can be fully digested and absorbed by the solid matter, and put aside for emergency; 3. Stir the softened salt-free butter into a silky shape with an egg beater, and put the white sugar, raw eggs and gelatin into the basin.

4. Beat with an egg beater at a medium speed for 2min, and mix well without killing; 5. Pour the strawberry dry sugar batter in the process 2 into the salt-free butter, beat it with electric egg beater medium speed 1min, and mix thoroughly; 6. Sieve the mixture of wheat flour, soda and salt into the salt-free butter paste, and cut and mix evenly with a scraper; Do not over-mix, just turn over until there is no powder; 7. Paste the salt-free butter flour into a film bag and freeze it in the freezer for more than 30 minutes before application; 8. Treat the lemon sauce when freezing the noodle paste: 2 grams of gelatin powder is poured into 13 grams of cold water at room temperature, and the ambient temperature should not exceed 40 degrees. Mix well with chopsticks, which obviously shows that the liquid is viscous.

9. Fresh lemon juice is cooked with a small fire until it is slightly boiling. 10. Pour the aqueous solution of gelatin tablets into lemon water, mix well with a scraper, and then pour in condensed milk; 1 1. After the condensed milk is thoroughly mixed with the green lemon water solution of the gelatin tablets, add 1-2 drops of yellow pigment and mix well; Do not use it for the time being, cover the pot mouth with plastic wrap to avoid dead skin on the surface; 12. Divide the frozen and hardened salt-free butter flour paste scale into 10 equal parts, each part is about 50g, and make it into spheres, and the bottom can stand up when it is slightly flattened, with at least 5cm of indoor space between each flour ball; Tin foil should be laid in the baking tray, which is conducive to taking it off after cooking; Oven preheating 180 degrees; 13. Send the baking tray filled with flour balls to the middle and upper floors of a well-heated electric oven, and fire it up and down 180 degrees, 10 minutes or so; The ball will turn into a pie shape, and it will be announced when the edge is yellow.

14. After the publication, squeeze the cookies in the middle with a flat cup with a diameter of about 4 cm to form a small room; Send it to the middle and upper floors of the electric oven again, and heat it at 180 degrees1-2 min; 15. Press it again in the cup after publication to make the impression clearer; Use a scraper to help move cookies to the drying rack; 16. When the cookies are air-dried to be warm, you can squeeze the green lemon paste into the middle nest. Of course, you can cool them or transfer them to the refrigerator for refrigeration. 17. Bai Qiaoli put it into the piping mouth, the heat insulation water melted, and the top cut a small mouth; 18. Pull out the chocolate wire frame evenly on the side of the green lemon stuffing and cookies that have been coagulated, and sprinkle the freeze-dried strawberry and purple sweet potato chips on it for decoration by virtue of the fact that Baiqiao is not coagulated.