Cream Chocolate Muffins

Ingredients: 110g of base flour, 110g of cream, appropriate amount of chocolate.

Seasoning: 45g powdered sugar, 50g powdered milk.

Preparation method

1. Soften the butter and add sifted powdered sugar. Mix well.

2. Sift the milk powder and flour and add "1" to make a dough.

3. Put the dough into a food bag and roll it into a thin dough. Use the mold to shape and bake in the oven at 180 degrees for 10-12 minutes. Or use a pan with tin foil to bake over low heat, turn off the heat for 5 minutes and 3 minutes, and repeat again.

4. Melt the chocolate, put it into a flower bag, and decorate it.

Bean dregs waffles

Ingredients: bean dregs milk powder, condensed milk, flour, baking powder, white sugar

Method: Add sugar, flour, and milk powder to the remaining bean dregs in the soy milk machine (Or add condensed milk, depending on personal taste), baking powder (depending on the amount of bean dregs, usually about 3 grams is used to make 8 waffles), you can consider adding a little water, stir well, and make a thicker batter .

Heat the pot and add oil. You can use a little more oil. This thing is quite oily. Heat the pan until it is 80% hot, use a spoon to scoop a large spoonful into the pan, and use a spoon to spread it into a round pancake shape. Each pancake does not need to be too big, and the diameter is about 6 cm. Fry one side first, flip it over until golden brown, and then fry the other side. Remove from the pan after frying both sides.

Pumpkin muffins

Ingredients:

Pumpkin 30g muffin powder 1/3 cup fresh milk 30ml

Accessories:

5 grams of unsalted butter, 1 tablespoon of honey

Method:

1. Steam the pumpkin in the microwave until soft, press into puree or cut into fine pieces, and serve with waffles Mix the powder and milk together evenly.

2. Spread a little butter in a pan, pour the prepared slurry into the pan and fry until cooked. Drizzle honey when serving.

I hope the above suggestions will help solve your problem, thank you.