Raw materials: chicken 1 chicken, 50 grams of bitter gourd, 5 grams of fresh ginger slices, and appropriate amounts of dried tangerine peel, red dates, onions, monosodium glutamate, salt, lard, wet starch and soup stock.

Practice: Cut the stem of bitter gourd into pieces and wash it, cut the chicken into pieces, mix well with wet starch, blanch it in boiling water, soak the dried tangerine peel with water and wash the red dates for later use. Set fire to the casserole, pour lard, add onion and ginger, stir fry, add chicken nuggets, bitter gourd, red dates and dried tangerine peel, stir fry, add soup stock, simmer and season with salt.

Ganoderma lucidum chicken soup

Ingredients: chicken100g, ganoderma lucidum 9g, cordyceps sinensis 9g, jujube 20g, a little salt.

Practice: Wash Ganoderma lucidum, Cordyceps sinensis, chicken and red dates and put them in a crock. Add water, boil with strong fire, cook with slow fire until the chicken is thoroughly cooked, and season with salt.

Golden needle shredded chicken soup

Ingredients: 200 grams of chicken breast, 50 grams of dried Flammulina velutipes, a little of green onion, ginger, salt, soy sauce, cooking wine, sesame oil and monosodium glutamate.

Practice: Wash and shred the chicken breast and marinate it with cooking wine, soy sauce and salt for half an hour. Wash Flammulina velutipes and soak it. Put a little sesame oil in the pot, heat it, add onion and ginger and saute until fragrant, then add soy sauce, salt, water and Flammulina velutipes, bring it to a boil with strong fire and cook for a few minutes with slow fire. Add shredded chicken to boil, pour sesame oil, and add monosodium glutamate to serve.

Chicken mushroom edamame soup

Raw materials: chicken leg 1 50g, mushroom 80g, edamame 80g, tomato1piece, fresh kelp 50g, salt, onion, oyster sauce, monosodium glutamate, cooking wine and salad oil.

Practice: wash the chicken legs and cut them into small pieces, blanch them with boiling water, and remove the water control; Wash kelp; Mushrooms are pedicled, washed and cut into pieces. Wash tomatoes and cut them into pieces for later use. Heat the pot, add 2 tablespoons salad oil, stir-fry onion and tomato pieces, then add clear water and chicken legs and cook for about half an hour, then add other ingredients and seasonings and cook until the taste is good and the fire is gone.