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Must-have cold salad at the school gate in summer
Mix Noodles 10 Mix Noodles Method

Korean mixed noodles

Ingredients:

Noodles 1 serving, candied eggs 1 serving, shredded cucumber, minced garlic, Korean hot cabbage, Korean hot sauce.

Practice:

1, boil a sweet egg, wash the cucumber and shred it.

2, adjust a soul sauce: a spoonful of minced garlic in the bowl plus two tablespoons of soy sauce, one spoonful of sugar, half a spoonful of vinegar, one spoonful of sesame, three spoonfuls of sprite, one spoonful of sesame oil and two spoonfuls of Korean hot sauce, mix well.

3. Boil the noodles in water, cook them, remove them with cold water and put them on the plate. Pour the sauce on them and mix well. Put on shredded cucumber, Korean spicy cabbage, candied eggs and sprinkle sesame seeds.

Doujiao Roumo Zhajiang Noodles

Ingredients:

Pork 1 piece, beans 1 handle, noodles, minced onion, ginger and garlic, pepper, soybean sauce, soy sauce, oyster sauce, thirteen spices.

Practice:

1, add oil to steel, add meat foam and stir-fry until it changes.

Color, add onion, ginger and pepper powder and stir well. Add 1 spoon soybean sauce and stir until the meat is red and bright.

2. Add the beans and stir-fry until they are emerald green. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of sugar, half a spoonful of thirteen spices and a proper amount of salt to stir-fry.

3, add 1 small bowl of water, cook for a few minutes, pour in half a bowl of water starch, cook until thick, cook the noodles and mix well, bibimbap is also delicious.

Green pepper and egg mixed noodles

Ingredients:

Noodles, green peppers, millet peppers, eggs, hot sauce.

(Laoganma, Chili sauce, etc. can be added to this.) Finally:

1, seasoning juice: 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of hot sauce, starch 1 spoon, and more than half a bowl of clear water. Stir well for later use.

2. Cut the pepper into small pieces, break up the eggs, heat the oil in the pot, pour in the eggs, fry them and put them out for use. After the noodles are cooked, remove them with cold water and drain them for use.

3. Heat the minced garlic in the pan, stir-fry the fragrant peppers, pour in the juice and cook until thick, then pour in the eggs and noodles and stir well.

Hot and sour scallion oil mixed noodles

Ingredients:

Noodles, onion, minced garlic, millet pepper and minced coriander:

1, put an appropriate amount of oil in the pot, and fry with low heat until brown.

2. Put a spoonful of minced garlic, a spoonful of Chili powder, a spoonful of cooked sesame seeds, a spoonful of millet pepper in the bowl, pour onion oil with 2 soy sauce, 1 spoon of oyster sauce, 1 spoon of vinegar, half a spoonful of soy sauce, and a spoonful of white sugar, and mix well.

3. Boil the dried noodles with water, remove the cold water after cooking, drain the juice bowl, sprinkle some coriander powder and mix well.

Mixed noodles with sesame sauce

Ingredients:

Daoxiao Noodles, chopped green onion, sesame, cooked sesame, Chili powder each 1 spoon, 2 tablespoons of hot oil, 2 tablespoons of mahjong (diluted with sesame sauce dry water), 2 tablespoons of soy sauce, aged vinegar 1 spoon, sugar 1 spoon, a little salt, cucumber, coriander peanuts.

Practice:

1, add chopped green onion, minced garlic, sesame seeds and Chili powder to the bowl, pour in 2 tablespoons of hot oil and mix well.

2. Add mahjong, soy sauce, aged vinegar, sugar and salt.

3, water into the noodles, cooked and fished out cold water, add cucumber, peanuts, coriander, sauce and mix well.

Roumo mixed noodles

Ingredients:

Meat foam100g, appropriate amount of onion and ginger, 4 pieces of millet and spicy, and 2 pieces of alkaline water surface.

Practice:

1, minced meat sauce: 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, half a spoonful of dark soy sauce, 1 tablespoon of oyster sauce, half a spoonful of salt, half a spoonful of white sugar, half a spoonful of chicken essence, 1 spoonful of corn starch, and half a bowl of clear water and mix well.

2, hot oil in the pot, stir-fry onion, ginger and garlic, stir-fry the meat foam in the pot, pour in the sauce and cook for a few minutes.

3. Boil the water in the pot, cook the noodles in the pot and remove the cold water. Put the noodles in the plate, scoop 2 spoonfuls of meat foam sauce, sprinkle with chopped green onion, and stir the millet evenly to eat!

Noodles with soybean paste

Ingredients:

One piece of meat, shredded cucumber, two spines, one millet spicy, onion noodles and half a bowl of starch water.

Practice:

1, a spoonful of bean paste, two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, and a proper amount of sugar and salt.

2, mince the meat, and cut the millet and spicy onion.

Use.

3. Pour a proper amount of oil into the pot until the meat foam becomes discolored, add Hermes millet and stir-fry until fragrant, add a spoonful of bean paste, two spoonfuls of soy sauce and a spoonful of soy sauce, stir well, pour in starch and water until the soup is thick.

4. Boil a proper amount of water in the pot, add noodles to cook, scoop up cold water, drain and pour into a bowl.

5, pour the cooked meat sauce with shredded cucumber, mix well and start.

Huang Lei Lao Shi tong tiao mixed noodles

Ingredients:

Noodles, chopped green onion, white sesame seeds

Practice:

1, sauce: 2 tablespoons of hemmed onion, 1 spoon of chopped green onion, 1 spoon of Chili powder, 2 tablespoons of soy sauce, 3 tablespoons of Chennai, 2 tablespoons of Sprite, 1 spoon of Laoganma, and a little salt.

2, first mix a sauce ~ Hermes, chopped green onion, Chili powder, drizzle with hot oil, add soy sauce, vinegar, Sprite, Laoganma and mix well.

3. Boil the water in the pot, add the noodles and cook until it floats.

Float, add a little salt and remove cold water.

4. Drain the noodles, add the sauce and mix well to eat.