2 pieces of flour

50 grams of bread crumbs

Practice seasoning salad oil 50 grams, crispy banana right amount.

1. Knock the eggs into the plate and break them, then add a tablespoon of flour and stir them into a thick batter.

2. Remove the two ends and four sides of the banana and arrange it into a rectangle of 1.

3. Put the sorted banana strips into the egg batter and cover the batter one by one.

Pick up a banana stick covered with batter with chopsticks and put it on the bread crumbs.

5. Then pick up the bread crumbs with your hands and sprinkle them on the bananas, so that the bananas can be covered with bread crumbs again.

6. Pick up the banana covered with bread crumbs, shake off the extra bread crumbs a little, then put it in the oil pan and fry it slowly.

7. Fry until one side is slightly yellow, then turn over and fry the other side, and remove the oil control.

8. Eat it while it is hot, or you can match it with ketchup and salad dressing according to your own preferences.