Chives, shrimp and egg dumpling filling can be adjusted in this way, the method is as follows:

Tools: shrimp, chives, eggs, sweet potato vermicelli, oil, salt, oyster sauce.

1, leeks cleaned and drained in advance.

2, shrimp pick off the shrimp line, add salt, cooking wine mix well marinated for 10 minutes.

3, sweet potato vermicelli softened with warm water and cut fine.

4, eggs with salt, cooking wine, a little water to beat.

5, put the oil in the pan and heat, pour the egg mixture with chopsticks quickly cut into small particles.

6, leek cut fine, put the oil and mix well to lock the water.

7, leeks, eggs, fans together, add salt, oyster sauce and mix well.

8, this is a good mix of leeks, eggs and vermicelli filling.