Today's Ingredients
Old-fashioned pot-boiled pork: white onion (7-8 cm), 2 slices of ginger, 1 sprig of cilantro, white sugar, soy sauce, cooking wine, Hengshun White Vinegar, water, corn starch, glutinous rice powder, lotus root powder, salt, oil
Tomato Pot-boiled Pork: sugar, tomato paste, Hengshun White Vinegar, soy sauce, cooking wine, water, corn starch, glutinous rice powder, lotus root powder, salt, oil. Glutinous rice flour, lotus root powder, salt, oil, nuts
New style pot roast: tomato half, hawthorn 2, sugar, soy sauce, cooking wine, Hengshun white vinegar, water, corn starch, glutinous rice flour, lotus root powder, salt, oil
Preparation
1, remove the sinews of the pork, cut the top of the grain, cut into 3mm slices (half of the square head of the chopsticks), with a knife to put a flat and lightly patted, and then wipe diagonally in two. Then wipe diagonally into two, put on the side;
2, scallion white stubble break open, onion heart do not leave a few layers of the skin of the scallion white, the top knife shredded, ginger cut 2 slices of the top knife shredded, cilantro cut section of the stems do not want to leaf, put on the side of the standby;
3, cut the meat into the 2 two and a half half water, with a grasp of the hand (so that the meat to eat a little bit of water), and then into the 4 tablespoons of cornstarch, 3 fingers 1 large pinch of glutinous rice flour, 3 fingers 1 pinch of lotus root powder, 1 small pinch of salt, 1 spoon of oil, scratch and mix evenly;
Old-fashioned pot roast
Mixing Sauce: Prepare a small bowl, put in the tip of the belt 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of Hengshun White Vinegar (if you can't buy with 3 tablespoons of apple cider vinegar, 1 tablespoon of white vinegar), mix well, and then into the 1 tablespoon of water and then mix evenly;
New style pot meat
Western red city with boiling water soup, peeled and cut into small dices, hawthorn to remove the core and remove the tip, cut into small dices, adjust the juice and the old-style pot meat;
Making method
1, hot pan and cool oil, the pan slightly smoke after the closure of the smallest smallest fire, the meat in the starch slurry dipped in a dipping, and then a piece of a piece of the pot to fry as long as the shape of the fish out! Onion, ginger, reduce the heat to low and put the fried meat into the pot, stir the sauce just mixed evenly down the side of the pot into the pot, change the heat to high and stir fry, to the pan, the rest of the shredded onion, ginger, cilantro section a Yang and stir fry again for a couple of sheng out can be;
Tomato Pot Pork
Tomato Pot Pork
Pour out the excess oil, the pan, leave the bottom of the oil, add 3 tablespoons of ketchup, 1 tael sugar, put it into the pot to simmer until thickened, and then put it into the pan to cook. Put it into the pot and simmer until it thickens, add 2 tablespoons of Hengshun white vinegar, 1 tablespoon of cooking wine, half a tablespoon of soy sauce and stir to mix well, then put in the fried meat and stir-fry evenly, and then you can sprinkle some nuts when you put out the pot;
New Style Pot Pork
The excess oil is poured out and the bottom of the pot is left with the oil, put in the diced tomatoes and hawthorns and stir-fry them, then pour in the seasoned sauce, simmer through it and then put in the fried meat and stir-fry evenly.
Weishi tips
1, choose the meat must be snowflake meat, in the pig's outer spine cross-section can see clear fat small white spots;
2, the new style of pot meat in the hawthorn is to understand the grease;