Cook the big conch 10- 15 minutes, and cook the small conch for 3-5 minutes. Boiled conch is tender and delicious, and it is a favorite dish by everyone. Conch meat is a good ingredient, which can be wrapped in jiaozi, steamed stuffed buns and fried. It is a seafood that can be eaten all year round. If there is no sea water, you can soak the conch in salt water to spit sand, or you can drop a few drops of sesame oil in the water. If the taste is light, you can add no salt. Boil water into the pot, strictly control the cooking time, don't cook for a long time, otherwise the taste will be old and the meat will go bad easily.

Matters needing attention in eating conch.

Eating conch requires decapitation.

The substance secreted by conch brain can cause food poisoning, so head should be removed before eating. Improper consumption of conch can cause human food poisoning, which has long been confirmed by epidemiological investigation. But the substance that causes food poisoning is not in the meat of conch, but the substance secreted by brain nerve, so just remove the head of conch when cooking.

You must cook conch.

Conch is easy to hide germs and parasites, so it should be cooked for more than 10 minutes before eating to prevent infection by germs and parasites.