Accessories: 4 slices of ginger; 3 cloves of garlic; 3 octagonal; 20 prickly ash; Half a small bowl of rice vinegar; Sugar 1.5 spoon; 4 tablespoons of cooking wine; Appropriate amount of salt; Appropriate amount of vegetable oil; Onion 1 segment

1. First prepare the ingredients needed for this dish.

2. Clean the flat fish, remove gills and internal organs, cut a knife on the front and back of the fish, apply a layer of salt on the front and back, and then marinate the fish evenly with cooking wine juice for about 10 minute.

3. Heat the wok to the palm of your hand and pour in cooking oil to heat it.

4. Put the salted flat fish into the kitchen paper to drain the excess water.

5. When the oil temperature is hot, pick up the fish tail and slide it into the pot. Turn down the heat and fry slowly.

6. Fry until one side is golden, then turn the flat fish over and fry the other side.

7. Fry until both sides are golden, and you can smell the smell of fish. Add onion, ginger and garlic and stir-fry until fragrant.

8. Add a little soy sauce and sugar, then add hot water, and the water will drown the fish.

9. Boil the flounder and collect the soup.

10. Collect the soup until it is thick and ready to eat.

1 1. Delicious stewed fish is ready.