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How to cook seaweed and peanuts in the cottage?
Shanzhai seaweed peanut

Ingredients

peanut

100g

Celery leaf

10g

ingredients

salt

1 spoon

edible oil

of appropriate amount

step

1. The ingredients are ready

2. Boil peanuts 10-20 minutes

3. Control dry water

Pour some oil into the pot, just a little.

5. Pour in peanuts, heat and fry slowly.

6. Turn it over at any time, and the peanuts make a continuous crack, and the crack can turn off the fire.

7. Pour the fried peanuts into the plate and sprinkle some salt while it is hot.

8. Add oil to the pot and heat it.

9. Add celery leaves and fry over low heat.

10. Fry until crisp.

1 1. Fried celery leaves are put into peanuts.

12. Just add some salt to the pot and stir-fry it (no oil)!

13. salty, crisp and fragrant