Moon cake composition for Mid-Autumn Festival 1 Although it has been a long time, I can't help laughing whenever I think about it in my spare time. What is it that makes me so unforgettable? Let's start with that composition class.
I remember that in the composition class, the teacher told us about the culture of Mid-Autumn Festival. The teacher told us that many poets wrote poems about the Mid-Autumn Festival. For example, Li Bai's "so bright a gleam on the foot of my bed, sinking back again, I thought suddenly of home ..." The teacher's words reminded me of a poem that a netizen spoofed Li Bai not long ago: "so bright a gleam on the foot of my bed, bow your head and smell the cake." Thinking of this, I couldn't help laughing and muttering to myself, "Don't bow your head. It turned out that I smelled the fragrant cakes."
After that, the teacher actually talked about moon cakes, which made me very happy. The teacher asked us, "Tell us, what kinds of mooncakes do we usually eat?" Several students volunteered to say: "There are bean paste stuffing! With egg yolk stuffing! " Some students scrambled to say, "There are ice cream fillings!"
The teacher was surprised and said, "It seems that children know quite a lot now! I have eaten ice cream stuffing. " Say that finish, then yum a mouth. After that, the teacher flashed a light in his eyes and said slowly, "Next, everyone thinks of a kind of moon cake with strange stuffing and tells who they want to give it to."
The teacher told us: "since the theme of today's composition is weird moon cakes, it must be different. Next, what we have to do is note moon cakes!" It is to write what you want to say to someone on a note and then stuff it into a moon cake. " Everyone began to write. I want to say to the mosquitoes in Minhe's home, "Come on, there are so many people in the room, don't just suck me ..."
After class, on my way home, I was reminiscing about the infinite fun in the strange moon cake writing class.
Mid-Autumn Moon Cake Composition 2 I participated in making moon cakes in Happy Cube this evening.
The master who made moon cakes came. First, he gave us noodles and stuffing. Two white doughs were skins, two black doughs were sesame stuffing, and two yellow doughs were five-kernel stuffing.
First, the master asked us to pick up the white dough, form a C-shape with our forefinger and thumb, and then wrap them with white flour slices, but there was still stuffing on it. Then the master pressed the stuffing down, built the skin in, brought it to the mold, put the finished ball in and pressed it, and a moon cake was made.
Next, the students did it themselves, and some students squeezed out the stuffing when they packed it; Some students used the mold to press too hard and pressed it into a cake; When some students pressed it, there was a big crack in the moon cake.
There was a big crack in my moon cake. The master taught me again, and then I got better and better.
I not only learned to make moon cakes, but also brought four moon cakes home to share with my parents.
Mid-Autumn Moon Cake Composition 3 I have eaten moon cakes with red bean flavor, mung bean flavor, fruit flavor and cream flavor ... but I just haven't eaten moon cakes with frozen skin. But today, Mr. Zhang will personally teach us how to make iced moon cakes.
Like my classmates, I sat quietly in my seat with great expectation and joy, waiting and waiting. Teacher Zhang came with a big box of materials for making moon cakes.
First of all, teacher Zhang introduced the raw materials and tools for making moon cakes to us in turn. I don't know if I don't see it. There are so many raw materials for making moon cakes! There are ready-mixed powder, iced powder, fruity powder, white oil, stuffing and so on. After the introduction, I began to make moon cakes.
I stared at Mr. Zhang intently, followed the teacher's steps to mix the premixed powder into dough, then knead it into a circle, and then press it flat, ice-cold and cool, like touching an ice cream. The dough began to become soft and elastic, and I followed Mr. Zhang's footsteps and began to put stuffing. First, I rubbed the stuffing into a round ball, put it into the flattened dough with ice crust, and then wrapped it tightly. Oh, I pushed too hard to reveal the truth. I was in a hurry. In my hurry, I had a brainwave and pushed the dough with a slightly thicker crust to the exposed side. It was really close, and I was secretly glad: Haha, I am so smart.
Finally, Mr. Zhang gave each of us a mold, and Mr. Zhang gave us a demonstration, emphasizing that everyone must put both the pressure plates in, but I only put one piece carelessly, which made my moon cake finally become a pie.
When the moon cakes were ready, Mr. Zhang took pictures for us as a souvenir. The students all smiled, and everyone ate the moon cakes made by themselves and cheered.
Although the moon cakes made this time were not very successful, I was a little unhappy, but I felt the joy of making moon cakes with everyone, because the moon cakes I ate were made by myself. Moreover, I know the moon cakes with ice skin that I have never seen before, and I can cook them for my parents when I go home.
Today is the Mid-Autumn Festival. Under my repeated entreaties, my mother is going to make moon cakes for me. I am so excited that the whole person is flying around like a bird.
I first went to the supermarket with my grandmother and selected the best sweet potatoes and purple potatoes. When I got home, I cleaned them and steamed them in a cage. When they cooled down, I peeled off their coats and smashed them into mud with a spoon.
I felt that the sweet potato was already sticky, so I took out a spoonful and put it into the moon cake mold, and added some stuffing I like, such as peanut butter and sesame sauce, etc. In order to wrap the stuffing tightly, I sealed my mouth with a spoonful of sweet potato paste and pressed it firmly with a spoon. Finally, I gently pushed the mold and a beautiful moon cake came out.
After the moon cake came out, my mother took a photo of me and posted it in a circle of friends. My uncles and aunts praised it one after another, and I was so happy.
In the evening, the whole family ate the moon cakes I made by myself, and happily praised the health and delicacy. I also got endless fun from doing it myself. This year's Mid-Autumn Festival is really unusual!
Make moon cakes
Moon Cake Composition for Mid-Autumn Festival 5 The 15th day of the eighth lunar month is a famous traditional festival in China. On the Mid-Autumn Festival, every family will enjoy the moon and eat moon cakes together.
This Mid-Autumn Festival, my mother and I made moon cakes at home. Because my whole family likes to eat Su-style moon cakes, we decided to make Su-style moon cakes this time. My mother and I prepared according to the book: flour, bean paste, water, oil, sugar and other materials. So we officially started work.
My mother and I work together, my mother is responsible for making the oil skin, and I am responsible for making the Shui Pi. We divide the big dough into several small doughs of equal weight. After the two of us finished, we wrapped the oil skin in a water bag, rolled the dough into an oval with a rolling pin, and then rolled it up by hand. After all the dough is rolled, the next step is to wrap the bean paste stuffing that has been prepared for a long time in the dough. Such a birthday cake is ready. I put them one by one, gently put them into the baking tray, brush them with egg liquid and bake them in the oven.
Not long after, we only heard the sound of "Ding ……", and our moon cakes were freshly baked. I said excitedly, "It smells good! I really want to take a bite right away! "
I got up early today, because this morning I will go to Huatian Supermarket in Qingfeng Building with my father to experience making moon cakes.
At 7: 30, we set off on time. When we arrived at Qingfeng Tower Square, we met the teacher who had been waiting there for a long time. When we are all here, the teacher will take us to the conference room on the fourth floor of Huatian Supermarket. After we found a good seat and sat down, the teacher introduced a director of Huatian Supermarket to us. She told us the origin of moon cakes and how to make them. When the director finishes speaking, it's our turn to practice making moon cakes ourselves.
A pastry chef's aunt showed us first: squash the skin, then wrap the Hami melon stuffing inside, put the pinched side down on the chopping board, and finally press it with a mold to make a moon cake. Then, she showed us again before we started in groups.
I was not skilled at making the first moon cake, and it took me a long time to finish one. But after I gradually mastered the skills, the second and third ones will be much faster. It didn't take long for my four moon cakes to be ready. When our group finished, the moon cakes were sent to the oven for baking. The teacher and we waited in the conference room while playing games. After about half an hour, the moon cakes were baked. Freshly baked moon cakes are golden and fragrant, which makes people want to take a bite at once.
I am so happy today. I not only learned how to make moon cakes, but also shared them with my family.
Mid-Autumn Festival Moon Cake Composition 7 Mid-Autumn Festival is coming. This morning, the weather is fine. I will go to Guxinfang Food Company to make moon cakes with the reporters of Xing Weekly. I am very much looking forward to this trip.
Boarding the bus, after half an hour's drive, I finally arrived at the long-awaited Guxinfang Food Company. It's really big here, enough to be as big as our five schools! Our reporters lined up in five teams and walked neatly to the company canteen. The canteen is where we are going to make moon cakes today. Entering the canteen, we were divided into 9 groups. The teacher first introduced that moon cakes are divided into three categories: Beijing-style, Guangdong-style and Soviet-style. After the introduction, our little reporter will show his talents!
We put on disposable aprons, hats and masks first, and then wash our hands carefully. There are 6 people in our group around a big table with red bean paste, moon cake noodles and flour on it.
The teacher first showed us how to make moon cakes. We started to "act", and we need to weigh 35 grams of moon cake noodles and 30 grams of bean paste stuffing. First, press the moon cake noodles into cakes, then put the bean paste stuffing into the cakes to make a "steamed bread". Press the "steamed bread" into the mold to fill the mold, and finally press it with one hand, and a complete moon cake will be finished!
After half an hour of baking, fresh moon cakes are baked! Go home and spend the Mid-Autumn Festival with mom and dad to eat moon cakes!
Mid-Autumn Moon Cake Composition 8 The Mid-Autumn Festival falls on the 15th day of the eighth lunar month every year, which is also the most sincere memory of my childhood. However, now that I have grown up, my study task is heavy, so I seldom go back to my hometown-Yongzhou.
When I was a child, I always went to the supermarket with my uncle and brother to buy flour, sweet potato powder, stuffing and other ingredients. When I came back, my aunt mixed flour, sweet potato powder and water to make a very large dough. The two brothers put the soft dough into various fillings, and then I squeezed the dough into the mold to make delicious moon cakes, big and small, and finally my grandfather put them into the oven.
After about 30 minutes, grandpa opened the oven, and a smell came to the nose. "It smells good!" " I can't help but say. My whole family, Qi Xin, put the moon cakes on the plate together. I can't wait to put them in my mouth with chopsticks. "It's so hot!" I quickly spit the moon cakes into the bowl. Everyone looked at me and laughed.
On the night of Mid-Autumn Festival again, when I looked at the sky outside the window, I recalled a happy time when I was making and eating moon cakes. How wonderful!
Today is August 15th of the lunar calendar, which is a traditional festival in China-Mid-Autumn Festival. Are there many customs in Mid-Autumn Festival? The most important thing is to eat moon cakes. But do you know how to make moon cakes? Let me and the reporters of Baoji Daily take you to experience it.
The host explained the process of making moon cakes to us in detail, and several aunts wearing Hanfu showed us again, and a big moon cake was made in less than three minutes. Watching them make it so fast, I thought, "What's so difficult about making a moon cake? Isn't it just wrapping the stuffing in the skin and baking the wrapped moon cakes in the mold? "
But the fact is not as simple as I thought. I took out the dough and wanted to knead it round first. After kneading for a long time, they couldn't stick together and broke into small pieces. I wondered if there was too much air inside. So I rubbed it hard and finally kneaded a ball. After flattening, I began to wrap the stuffing, but after the stuffing was put in, I couldn't wrap it. Either it came out here or it overflowed there. No matter how hard I tried, it was "disobedient", which made my hands covered with stuffing and I was sweating.
Just when I was at a loss, the counselor on one side saw it and told me, "Your skin is too thick, so you should put less stuffing." So that's it. I had to take out the stuffing first, then press the skin thin and put the stuffing in. Hey! Just right! After the stuffing is wrapped, it is easy to knead it into a ball.
Then, I put the moon cake into the mold and pressed it hard. Wow! There is a "tripod" pattern on the moon cake, which is particularly clear. I made a small round moon cake in the same way. I put them in the oven, and half an hour later, the moon cakes were baked. Seeing that the moon cakes made by myself are more beautiful than the ones bought, I feel flattered.
In the evening, I gave my own moon cakes to my parents and grandparents to taste. Everyone said that the moon cakes were more delicious than the ones I bought! Listening to everyone's praise, I was thinking: a small moon cake tastes delicious, but it is difficult to make. This made me understand that only by working hard can I have a good harvest!
Moon Cake Composition for Mid-Autumn Festival 10 The Mid-Autumn Festival is coming, and Grandpa's company will start making moon cakes by itself. Accompanied by my mother, I went to the company canteen to learn how to make moon cakes.
First of all, after I wash my hands, I put the crust on a small scale and weigh it to ensure that each moon cake has the same size and weight, and put it aside for later use.
Then, with the help of my aunt, I picked up a group of my favorite bean paste stuffing and put it in the middle of the cake crust. I pushed the cake crust up and hugged the bean paste stuffing with my hands until I wrapped it all.
Finally, knead the stuffed dough into a ball shape, put it in the moon cake mold, press it hard, and a moon cake will come out. Then bake it in the oven for 20 minutes, and a delicious bean paste moon cake will be made.
Looking at the moon cakes made by myself, my heart is full of joy.
I learned a craft today. How nice!
Moon Cake Composition for Mid-Autumn Festival 1 1 There are many firsts in my life, and this is my first time: making moon cakes for the first time.
What will the teacher teach us to do in the comprehensive practice class today? The teacher said that we would go to the canteen to make moon cakes. On hearing the news, we were all jumping for joy. I have eaten a lot of moon cakes, but it is the first time to make them myself. I can't wait to eat my own moon cakes right away.
The activity started. My classmates and I lined up and walked into the canteen. A group of students had finished making moon cakes and gave us a white hat, which was as tall as the hat used by the chef when cooking. When we put on our hats and pick up our tools, we become a little chef after such a dress. The canteen master first handed out our "teaching materials": a dough made of flour, and then instructed us to make moon cakes.
Finally, when I can do it myself, I first knead the dough evenly, then knead it into a ball, then put it on the table and gently flatten it, and then put the prepared core in it. I thought to myself, if this core is put in, will the belly of the dough break? Thinking about it, I have forced the core into it. It seems that it is not very willing.
Next, I turned the moon cake over, made it into a cake shape, and finally gave it a thorough "full capacity" until I was very satisfied. The canteen master said, "now let's bake moon cakes." I carefully put my moon cakes in a box and sat on the seat, expecting …
Finally, my moon cakes were baked together with other moon cakes. I looked at them carefully and finally recognized my own moon cakes. They were not square, but they were not very round. Huang Chengcheng's moon cakes looked crisp and smelled delicious, which made people drool. I carefully held it to my seat, and finally I could eat it. But when I just finished taking a bite, I put the moon cake back on the table, and while I was savoring it, my moon cake fell to the ground with a bang. "Alas," I really didn't like it.
This activity, although I didn't fully enjoy the fruits of my labor, left me a good memory.
Mid-Autumn Moon Cake Composition 12 August and May are full, and Mid-Autumn Moon Cake is sweet and fragrant. No, moon cakes are one of my favorite foods.
There is a story about moon cakes, saying that the rulers at the end of Yuan Dynasty were cruel and pedantic, and Zhu Yuanzhang listened to Liu Bowen's suggestion and added a note with the uprising on the 15th night of August to the cakes. So the uprising army, like a spark, started a prairie fire and captured the Yuan capital. After winning, Zhu Yuanzhang gave cakes as cakes to civil and military officials, and left the custom of eating moon cakes on August 15th.
Moon cakes not only have a magical legend, but also are famous for their fragrance, sweetness and crispness! Most of the moon cakes are golden circles, symbolizing a round family. Open the moon cake, and the rich fragrance will seep into your heart and make your mouth water. There are many kinds of moon cakes, such as highlighted hawthorn flavor, five-kernel brown sugar flavor, and milk and green tea flavor ... When you look at the delicious moon cakes, you are really worried that you can't swallow them in one bite. Mooncakes are crisp and sweet, oily but not greasy, melt in the mouth, and have a fragrant mouth.
The day before the Mid-Autumn Festival, I went to work as a coolie for my grandmother and learned to make Mid-Autumn Festival moon cakes. First, put your hand in a semicircle, knead the cake in your hand, then flatten the dough with a panel, roll it into a bowl shape in your hand, put the stuffing in it, and keep turning your hand, then put it in a special mold and bake it in the oven for 40 minutes, and the moon cake will come out.
Looking at the Mid-Autumn Party, the Mid-Autumn Moon and the Mid-Autumn Moon Cake, I can't help but think of Zhang Jiuling's sea rising and the bright moon, the fascinating scene at this time, Li Bai's so bright a gleam on the foot of my bed and could there have been a frost already?'s homesickness, and Su Shi's good wishes that people will live for a long time and be beautiful for thousands of miles.
Yes, the small moon cakes are not only filled with stuffing, but also with family reunion, the blessings of relatives and the homesickness of overseas Chinese!
Moon Cake Composition for Mid-Autumn Festival 13 Today is August 15th of the lunar calendar, which is a traditional Mid-Autumn Festival. Because it is the middle of autumn, it is called Mid-Autumn Festival. Moreover, the moon at this time is rounder and brighter than the full moons in other months, so ancient poets like to use the moon to pin their thoughts. The Mid-Autumn Festival symbolizes the reunion of the whole family and the custom of eating moon cakes, so on this day, my uncles and aunts who are far away in Guangzhou come back to celebrate the Mid-Autumn Festival.
On this day, the street was very lively, full of people, and there was an endless stream of people in various shops. The sweet smell of moon cakes is faint in the air. Walking along the smell, I saw a newly-opened moon cake shop that is now selling now. Several customers have patronized it, and there are three or four-year-old children with eyes staring straight at the moon cakes and mouths dripping with saliva.
As soon as a middle-aged woman took over the box of mooncakes, the little boy beside her couldn't wait to open the box and grab the mooncakes that were still hot. Seeing that he was twisted with his face full of happiness while holding the mooncakes, he couldn't help laughing. The little boy heard the sound and looked at me. I quickly hid in the alley next to him and ran away. My face is burning. "I can't even be a quiet bystander!" " I scolded myself millions of times in my heart.
The heat on my face gradually faded, and I also arrived at the door. My aunt and uncle had already come back for a long time. After seeing me, she smiled and waved to me and asked me how my life at school was and how my relationship with my classmates was. Although they were all common words, I was very moved.
After dinner, we moved a small bamboo stool to look at the moon outside the door. The moon is big and round, like a bright jade plate. Grandma brought a big box. As soon as the lid was lifted, I smelled a familiar fragrance. At first glance, it was the moon cake in that shop this afternoon. My face suddenly turned ugly. My aunt saw my abnormality and coerced me into telling the reason. I had no choice but to tell the whole story, and everyone laughed.
This Mid-Autumn Festival ended in our laughter. I look forward to the Mid-Autumn Festival next year!
Moon Cake Composition for Mid-Autumn Festival 14 It's the Mid-Autumn Festival again. I always feel something is missing when I eat the beautifully packaged moon cakes brought back by my father. Just then, my mother's cell phone rang. It turned out that Miss Huang invited me to make moon cakes. I jumped three feet with joy.
On Saturday morning, I got up early and went to the place where mooncakes were made. When I entered the shop, a thick smell of milk came to my nose. The simple decoration in the store gives people a refreshing feeling.
After washing her hands, the aunt in the shop began to knead the noodles. I thought the flour for making moon cakes was yellow, but to my surprise, the flour for making moon cakes was white. To my surprise, my aunt said that this kind of moon cake is white after it is made, and it doesn't need baking. Hey, there are such moon cakes? Curious, I can't wait. I really want to show my talents quickly.
The dough is kneaded. According to my aunt's instructions, we first knead the moon cake into a small ball of about 20 grams, then flatten it, put a little cooked glutinous rice flour on it, put in the stuffing, then wrap the stuffing inside like a steamed stuffed bun, then put a layer of glutinous rice flour on it and put it in the mold.
In a short time, I made a lifelike "bear". After a while, "Little Fish" and "Little Star" were also born in my hands. Ok, now it's time to color. Although I painted it carefully, the bear finally turned into a big face. Oh, what a pity!
Looking at the crystal-clear moon cakes, I am a little reluctant to eat them. With a gentle bite, a feeling of coolness flows all over the body, and the sweet taste is unforgettable. It's really delicious! Although it is completely different from the traditional mooncake, it is more interesting to me.
Looking at the moon cakes made by myself, I am very excited; Eating the moon cakes made by yourself has a special taste in my heart.
Moon Cake Composition for Mid-Autumn Festival 15 My favorite festival has arrived, and this is the happy and beautiful Mid-Autumn Festival!
The Mid-Autumn Festival is coming. Look at the moon. It's the festival to eat moon cakes. At noon, I ate a moon cake with mung beans and egg yolk. After eating the first one, I wanted to eat the second one, because this taste is my favorite.
In the afternoon, my friends and I made delicious mooncake snacks, such as: small mooncakes as big as Mimi. At first, the taste was very strange and there were some strange patterns on the surface. I made various mooncake snacks.
Everything tastes different in a variety of ways. My mother also praised me for being particularly creative and innovative. I was more confident after listening to it. I hurriedly made a moon cake in the shape of a rabbit to taste for my mother. My mother said it was delicious. I am very happy. Other friends also called me "Creative Dim Sum Moon Cake for the King", which made me more confident. I also tried to make a moon cake with "Zi", and it turned out to be a bit like the ancient characters of small animals, hehehe! It seems a little unsuccessful! After the guidance and correction of my mother and grandmother, I finally made a real moon cake with the shape of "Zi", which was a bit grotesque, but it tasted ok.
Great, I learned to make moon cakes and snacks. The shape of the cake.
In the evening, our family brought the prepared snacks to the table, and enjoyed the fruits of our hard work, feeling very fulfilled! Today's moon is big and round, just like a big and beautiful moon cake. We look at the moon and eat delicious desserts. Today's Mid-Autumn Festival is very meaningful and I am very happy.
Moon Cake Composition for Mid-Autumn Festival 16 The Mid-Autumn Festival is coming, and my mother takes my grandmother's family to learn how to make moon cakes.
When I got to my grandma's house, I washed my hands first, then made the crust up under grandma's guidance, and then prepared the materials: peanut oil, syrup, sugar, salt, soda, flour, caramel, water, red bean paste and eggs. Step: Mix water, salt, sugar and soda evenly for later use. Finally, add peanut oil to the syrup, stir it with an egg beater, and add a proper amount of caramel.
I use a small scale to weigh the moon cake crust15g, and ***8 crust for later use. Wrap the bean paste in the dough, sprinkle a thin layer of flour on the mooncake film, and beat the mooncakes in rows once from left to right. Finally, take out the yolk separately, break it up, and brush it with a layer of yolk juice.
Then put it in the oven and bake it at 375 degrees for 20 minutes! Twenty minutes later, a golden moon cake appeared in front of me. I rushed to appreciate my masterpiece, but-the greater the expectation, the higher the disappointment. I should have accepted this truth: although the baked moon cake looked good, there was an "oil leakage" incident-peach oil leaked from the corner and it looked baggy. Even so, I "accepted" this strange little moon cake.
I started to make moon cakes again. Soon, a moon cake filled with bean paste was made, and then a moon cake filled with lotus seed paste and egg yolk was made. I also carefully wrapped the lotus seed paste and egg yolk into the crust. The translucent orange peach stuffing was pressed flat by me, and it was a little protruding, much like a convex and concave hillside. I gently poked the stuffing into the shell, and then put these moon cakes in the mold and pressed them hard. Wow! It's so beautiful, with love, flowers, bears, kittens ... all kinds of small moon cakes are placed in front of me, and I can't wait to chew them. My mother quickly said, "It's not cooked yet!" " He baked it in the oven for 20 minutes, and the fresh and delicious moon cakes came out.
Looking at the moon cakes made by myself, I was elated: "Wow, it's really a pleasure to taste the moon cakes made by my novice!" "
There are many firsts in my life, and this is my first time: making moon cakes for the first time. Under the bright moon on August 15th, I bit my "labor achievement" and felt very sweet!