1, prepare two thorns of green pepper 150 grams, de-tipped and chopped, garlic, ginger patted, chopped green onions, beat four eggs, add salt, pepper, white vinegar to refresh.

2, the pan burns hot oil, fifty percent of the heat when pouring into the egg mixture, fry forty seconds on low heat and pour out, then add oil, add green peppers, ginger and garlic, open the medium fire frying for fifty seconds.

3, add 4 grams of soy sauce, 0.5 grams of salt, a little sugar, a little pepper, pour in the eggs and stir fry evenly.

4, green pepper scrambled eggs is a home-cooked dishes, the main ingredients are eggs and green peppers, auxiliary lard, salt, balsamic vinegar, scallions, etc., the main cooking process is fried, yellow and green with a beautiful color, taste fresh and fragrant, nutritious.

However, if you put MSG into the scrambled eggs, the decomposition of the MSG will seriously damage the natural freshness of the eggs themselves synthesized.