Snakehead 1

Small pieces of smoked bacon

(edible) black fungus

Lycium barbarum 1 Ba

Proper amount of salt

2 onions

Cooking wine 1 teaspoon

Ginger 1

Steps:

1, prepare 1 wild snakehead (mine is a little small, I used 2).

2. Remove fish scales and clean internal organs. The wind died away.

3. Soak the fungus, cut the onion, slice the ginger, wash the medlar, and slice the bacon for later use.

4. Cut the fish for later use.

5. Pour a small amount of oil into the pot and stir fry. Please don't put too much oil here, because bacon itself is oily and there is too much oil.

6. Add snakehead and stir-fry until it changes color, and then stir-fry with wine evenly.

7. Add the sliced meat and fungus and mix well.

8. Add water to the pot, boil and drain the white water, and turn to low heat for slow stew.

9, the soup is white, add medlar and scallion to the fire for a while, and turn off the fire.

10, plate and serve.

skill

Most people can eat it. Snakehead is a rare freshwater fish, known as "the treasure of fish", and it is a kind of advanced health care product with comprehensive nutrition and delicious meat. It has always been regarded as a nourishing treasure for the infirm.