The first type of spicy flavor, spicy flavor, red oil flavor, strange flavor, etc.; dishes are strange flavor chicken, shredded meat, Ma Po tofu, boiled beef, Kung Pao chicken, dry pot of fat intestines, back to the pot meat, salt fried meat, chicken, husband and wife lung slices, hairy blood Wantong, beans and rice, and so on;
The second type of flavor for the pungent type of flavor, with a garlic flavor, ginger flavor, and so on. The representative dishes are camphor tea duck, five spice smoked fish, soy sauce burst lamb, etc.;
The third category is salty, sweet and sour type of flavor, salty and fresh taste.
The third category of savory, sweet and sour type of flavor, such as salty and fresh. representative of a product such as Palace Bird's Nest, dry-roasted shark's fins, etc.;
Flavors and snacks: hemp rounds, cold patty cake, small dumplings, dan dan noodle, cold noodles with chicken threads, Wu copied hand, chicken juice pot stickers, hot and spicy hot pot, and the Chongqing miscellaneous sauce noodle and so on.
Come to Chongqing had to eat the food:
1. Chongqing's most richly celebrated will be counted in the hotpot, Chongqing Hot Pot is divided into the red soup and clear soup two kinds of. The red soup is mainly spicy and fragrant, while the clear soup is characterized by clear color and fresh taste. The hot pot is a combination of the two.
In addition, Chongqing hot pot material, selection of materials relative to the national hot pot, quite a wide range of meat dishes can be taken from poultry, livestock and their internal organs and aquatic products, almost all vegetables can be used as vegetarian dishes. Oil plate, Chongqing people like to use sesame oil mixed with garlic, one to clear the heat and reduce fire, the second seasoning lubrication, eat up hard aftertaste.
2. In Chongqing, you must eat the authentic fish and meat and back to the pot meat, after eating will definitely let you have a new understanding of these two dishes, and may be a hair out of hand.
3. (It is too much. At this point it's already dripping with saliva...)
Spring water chicken, authentic in the South Bank District Huangjueya;
Mouth-watering chicken, combining the advantages of marinade and white chopped chicken;
Spicy chicken, a large number of diced chicken buried in a large pile of dried chili pepper;
Roasted chicken male, both like spring water chicken, both the style of the hot pot;
Soaked chicken phoenix claw, tasty, fragrant, unique Chongqing characteristics;
Beer duck, mushroom and duck, and the Chongqing Mushroom, the Chongqing Mushroom and duck.
Beer duck, mushroom roast duck, brined duck, etc.;
Wujiang fish, boiled fish, (not much to say, everywhere in the country, but only Chongqing's authentic;
Bean flower fish, can not afford to eat the spicy friends can choose this dish;
Stewed fish, spicy fish, boiled fish, fat intestines of fish......
Lastly, after playing and eating comfortably, don't forget to bring something back:
Specialty products: hot pot base is of course the first choice, followed by strange flavored houdou, and rice flower candy, Hechuan peach slices, Fuling squash, Yongchuan Bean Drums, Zhongxian Bean Curd and so on.