Recently often eat some of the more authentic home cooking, such as fried spicy beans, many people like to eat fried spicy beans, nutritious, tasty, practice is also simple. For people who will cook is very simple, although the practice of this dish is relatively simple, however, there are still often people ask how to do fried spicy beans, fried spicy beans how to do, ready to prepare the main ingredients, ingredients and oil, salt, soy sauce and tea, want to do this fried spicy beans, take a look at the following practice, the chef teaches you the practice of the food, in accordance with the following recipes to do out of the fried spicy beans, the next meal, but also takeaway, but also the Workers can choose to take lunch with a good dish, do-it-yourself fried spicy beans, absolutely affordable, love to help recipes teach you to do delicious dishes.

Fried spicy beans

Cuisine and Efficacy: Private Dish Spleen and Stomach Recipes Technique: Dry Frying Fried Spicy Beans Preparation Materials: Main Ingredients: 500 grams of soybeans

Seasoning: 50 grams of peanut oil, 5 grams of pepper, 10 grams of paprika, 5 grams of salt, 20 grams of wheat flour

Fried Spicy Beans Characteristics: golden yellow color, taste spicy. Fried spicy beans practice:

Soy beans washed and boiled; flour with pepper, chili powder, salt and water into a thick batter; soybeans wrapped in batter, under the frying pan can be deep-fried on the plate.

Fried spicy beans production tips: need to prepare about 500 ml of peanut oil, ready to fry soybeans.