1, with ingredients: rice 2 amount of cups, quinoa 1 amount of cups, 1 carrot, 1 chicken breast, green onions and ginger moderate, soy sauce moderate, water moderate.

2, carrots cleaned and cut into hobnail pieces, ginger cut into julienne, small onion cut into scallions. If you have shiitake mushrooms at home, prepare them together here, and dry shiitake mushrooms should be soaked in advance.

3, chicken breast, cut into a centimeter square small pieces, no bones, interspersed with rice, eat more addictive, of course, this very period, if the home has pork, shrimp and other meat can be replaced.

4, rice poured in a pot, and then add quinoa put together, wash with water 2 to 3 times standby, because there are coarse grains to join, the rice nutritional value is higher.

5, the pan is hot, put a small amount of oil, first into the ginger sauté dry, into the chopped onion stir fry two, pour into the chicken and carrot pieces, into the sauce stir fry evenly, such as the home did not use oyster sauce and soy sauce to flavor, and then into the salt as fragrant.

6, and then poured into the cleaned rice, turn off the fire, stir fry evenly, do not need to put any extra seasoning, the sauce has been included in the sauce.

7, the pot of ingredients transferred to the rice cooker, add a little less water than usual cooking rice, the pot of ingredients in the gap is large, there is incorporated into the amount of water into it, so add less, the surface is paved, press the cooker button, and the usual cooking rice program is the same.