Mung bean cake is made with air fryer, which is not afraid of greasy. Sandwiched red bean cake. Crispy air fryer is a machine that can be fried with air, which mainly replaces the hot oil in the original frying pan with air to make food mature. At the same time, the hot air also blew away the moisture on the surface of the food, which made the ingredients achieve the effect of approximate frying.

The production steps of mung bean cake are as follows:

Wash peeled mung beans twice, soak them in water for more than 8 hours in a large pot, and then steam them in a water pot. It is recommended to rub a few holes in mung beans with your fingers, which will cook quickly. After about 30-40 minutes, pinch the mung beans with your hands to make them soft and rotten, and then turn off the heat. Then add mung beans and buy white sugar. Mashing in a wall-breaking machine. You can put more sweet sugar.

After mashing into fine mud, take it out of the non-stick pan, add butter to the pan and fry until cooked. All the butter melted and the mud turned into dough. If you press it, it won't stick to your hand. If you don't press it down, the dough will be successful, and then you can add cranberries or start making stuffing balls.

Rub them into balls one by one, wrap them all up, and vaguely press them to make a delicate mung bean cake, which will taste better if it is refrigerated. On an air fryer, 350 degrees Fahrenheit for 5 -7 minutes. Just do this, and the mung bean cake with crisp outside and tender inside will be ready.