Preparation materials: sweet potato, cassava flour, old yogurt and cranberries.

Steps:

1, sweet potato washed, peeled and cut into pieces.

2. Steam in a steamer.

3. Put the steamed sweet potato into a bread bucket and pour in cassava flour; No bread machine can crush sweet potatoes into mud, then pour cassava powder and add hot water.

4. Start the "dough mixing" program and knead it into smooth dough.

5. Knead into strips with a diameter of about 1.5CM (if the dough is too big, it can be kneaded into strips several times).

6. Cut into small pieces of 1- 1.5CM.

7. Cut all the strips.

8, add water to the pot to boil, add taro, cook until it floats, and then cook for 2~3 minutes (stir frequently after adding it to prevent sticking to the bottom of the pot).

9. Remove the cooked taro and immediately put it in a container filled with cold water and soak it until it is cool.