1. Soak the vegetables to be fried for ten minutes, and then wash them. You can choose to cut it smaller. 2. Prepare a clean wok. If there is water in the wok, heat the wok first to let the water evaporate, otherwise it will spray oil. 3. Pour a little oil, the amount of oil can cover the flat bottom of the pot, hot oil. 4. When there is smoke in the pot, that is, when the oil is hot, pour in the vegetables. 5. Stir-fry the vegetables with a spatula so that all the vegetables are stained with oil. At this time, the power of the induction cooker is about 1200~ 1400. material

2 potatoes, 300g pork belly, star anise 1 piece, pepper 10 piece, ginger, onion, cooking wine, sugar, soy sauce, vegetable oil and salt.

method of work

1, pork belly in boiling water, take out and cut into pieces.

2, put a little vegetable oil in the pot, add half a spoonful of sugar after heating, and stir with a spatula.

3. After the sugar melts and turns brown, add the meat and stir fry until it is completely colored.

4. Add two slices of ginger, one star anise, pepper, cooking wine and soy sauce, and add enough water.

5. After the fire is boiled, change it to a small fire. During this period, peel the potatoes, cut them into hob blocks, and cut the onions into sections.

6. After about 30 minutes, add the potato pieces and continue to stew.

7. Before and after half an hour, the potatoes are cooked, the juice is concentrated, a proper amount of salt is added, stirred evenly, and sprinkled with scallions.

Tips

White sugar is the best raw material for coloring. Small fire, less oil, slowly stir with a spatula. At first, some small bubbles will appear, and when the bubbles disappear, they will turn brown. Too much fire will scorch, which not only affects the shape, but more importantly, it tastes bad.