Shrimp skin is light in salt, large, dry, free of impurities and golden yellow. It can be used to make soup, cook vegetables and put into wonton soup, all of which can keep fresh. Shrimp skin can also be fried with vegetables, such as fried shrimp skin with leek, which is a fresh, salty and delicious dish. However, when frying, you should first fry the shrimp skin with oil and then fry it, so that it can be fragrant.

Baked melon with shrimp skin

Wax gourd contains a lot of water and vitamin C, which has the effects of clearing away heat and toxic materials, diuresis and detumescence, quenching thirst and relieving annoyance. Shrimp skin is rich in calcium, iodine and other ingredients, which is an indispensable element for pregnant women. Eating this dish for pregnant women can improve the body's immunity and is conducive to the growth of fetal bones.

Raw materials:

Shrimp skin 45g, wax gourd 300g, peanut oil 15g, and salt.

Making:

1. Peel the wax gourd and cut into pieces; Soak the shrimp skin and wash it for later use.

2. Put the pot on the fire, put oil, heat it, stir-fry the wax gourd quickly, then add the shrimp skin and salt, add a little water, mix well, cover the pot and cook thoroughly.

Features:

Light and delicious, fragrant and fresh.