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How to make carrot casserole with rice
I. Potato, mushroom and carrot casserole

Ingredients ? Half a potato, 2 mushrooms, half a carrot, 3 cups of rice, 2 tablespoons of soy sauce, salt to taste, 1 tablespoon of oyster sauce

Steps

1 Wash the mushrooms and cut into cubes.

2 Peel and dice carrots

3 Peel and dice potatoes

4 Put oil in the pot, first put in the carrots and potatoes to stir fry

5 Put in soy sauce, oyster sauce, salt

6 Wash rice and put it into rice cooker

7 Wash rice and put it into rice cooker

8 Put in the stir fried seasonal vegetables

9 Put in some water to make sure it is not too late. p>9 Add the appropriate amount of water, press the cook button can be

10 Cooked sprinkled with chopped green onion, mix evenly

Two, pork ribs, potatoes and carrots casserole

Ingredients

Pork Ribs 300 grams

Potato 1

Carrots ?

Soy Sauce 2 spoons

Old Soy Sauce 1 spoon

Ice Cold Sugar 3 pieces

3 pieces of rock sugar

3 slices of ginger

Scallion leaves moderate

Salt moderate

Rice a bowl a little more (4.5 inches)

Oil moderate

Steps

1 Ribs washed, the pot of cold water to put the ribs blanch water, the water boiled and fished out and spare.

2 Potatoes, carrots peeled and washed spare.

3 Potatoes, carrots diced, ginger sliced, wash the rice, pour out the water discharge pressure cooker standby.

4 hot pan oil, put rock sugar, don't too much fire or sugar will be paste, and then under the ginger, into the ribs stir fry, and then put on the potatoes and carrots stir fry, put raw pumping, soy sauce and stir fry evenly, put on a bowl of water (3.5 inches), put on the salt (usually a little bit more amount of stir fry), and then these poured into the pressure cooker with rice, press on the cooking program on the ok.

5 When the rice is ready, you can simmer it for a few more minutes, cut some green onion leaves, and finally open the lid and put the green onion leaves and stir it well and you can eat it.