Ingredients: 750 grams of carp

Accessories: 30 grams of starch (broad beans), 500 grams of white radish, 50 grams of egg white

Seasoning: 30 grams of vinegar, tomato sauce 50 grams of shallots, 10 grams of ginger, 10 grams of vegetable oil, 50 grams of garlic, 10 grams of white sugar, 20 grams of sugar, 5 grams of salt, appropriate amount of each

How to make carp jump over the dragon's gate:

1. Kill the carp and scrape the scales. Open the body, take out the internal organs and gills, wash them, cut both sides with a cross knife, put them on a plate, and marinate them with seasonings;

2. Make a paste with egg white and starch;

3. Carve the washed white radish into an archway-style gantry and place it on one side of the fish plate;

4. Put oil in the wok, turn on the heat and heat until 70% to 80% hot , coat the fish with batter, fry until golden brown, take it out, and place it on the other side of the fish plate;

5. Leave the bottom oil in the wok, add minced green onion and ginger, add sugar and tomatoes Add sauce, stock, vinegar, salt, thickened gravy, minced garlic, add oil, pour it over the fish and serve.

For more information about carp jumping over the dragon's gate, see Mint.com Food Library/shiwu/liyutiaolongmen2