Ingredients: red beans 1 small handle, glutinous rice 1 kg, lard 1 spoon, and appropriate amount of boiling water;

Specific steps: step one, wash red beans with clear water, and add a proper amount of clear water to soak them for 24 hours; Red beans are hard and not easy to cook, so they must be soaked in advance;

Step 2, wash the glutinous rice and drain the water for later use;

Step 3, put 1 spoon lard in the pot and melt it slightly with oil temperature;

Step 4, put the drained glutinous rice into a pot, stir-fry it over medium heat until it smells fragrant, and add a little salt if you like salty taste;

Step 5, put the fried glutinous rice into a double happiness pressure cooker, add pre-soaked red beans and water slightly higher than rice, and stir evenly with chopsticks;

Step 6, turn on the high fire and simmer for about ten seconds, then immediately turn to low heat and simmer for 1~2 minutes, turn off the fire, continue to simmer for a few minutes, and you can eat directly after taking out the pot.

Delicious cooking skills of red beans and glutinous rice: 1. Red beans should be soaked for 24 hours in advance, because glutinous rice is easy to cook, and red beans that have not been soaked feel terrible; 2. One more step: glutinous rice does not need to be soaked. Add 1 spoon lard to fry in the pan, and the taste and taste are much better than those directly cooked in the pan. Moreover, the glutinous rice cooked in this way has distinct particles and distinct layers; .