Group photo of ingredients. Slice pork liver and lean meat and marinate with salt, ginger foam and a little wine for ten minutes.
Put a proper amount of water in the pot to boil. Boil the marinated pork liver and sliced meat in a pot for two minutes. Skim off the foam on the surface.
Add night fragrant flowers and bring to a boil. Add a little salt, oil and delicious soup to finish.