Potato in pot is a local snack with crispy and unique flavor, which is very popular among people. The process of making it is simple, but it requires some skill and patience. Here, let's learn the steps to make potatoes!

Materials Preparation

The materials you need to prepare to make pot potatoes are: potatoes, salt, oil, chili powder, pepper powder, chopped green onion and so on.

Making Steps

1. Wash and peel the potatoes, cut them into thin slices, about 2-3 millimeters thick.

2. Put the cut potato slices into water and soak for 10-15 minutes to soften them.

3. Remove the soaked potato slices from the water and dry their surface with kitchen paper or a dry towel.

4. Pour a moderate amount of oil into a wok, and when the oil heats up, put the potato slices into the wok one by one.

5. When frying the potato slices, you need to keep turning them so that they are evenly heated, and fry them until they are golden brown, then drain the oil and set aside.

6. In a separate pan, pour in the appropriate amount of oil, add pepper, chili powder and salt, stir fry evenly.

7. Add the fried potato slices to the pot and continue to stir-fry until the potato slices are evenly coated with the seasonings.

8. Finally, sprinkle with chopped green onion.

Tips

1. When cutting the potato slices, try to maintain an even thickness, which will ensure that the fried potatoes will have a consistent texture.

2. When frying potato slices, the fire should be well mastered, too much fire is easy to fry scorched, too little fire is easy to become soft.

3. Seasoning can be based on personal taste, if you like more spicy flavor, you can put more chili powder.

End

Potato is a delicious local snack, the production process is simple, but requires some skill and patience. I hope you will enjoy this dish and have fun making it.