1. An appropriate amount of yellow croaker, an appropriate amount of green onion and ginger, an appropriate amount of cooking wine, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of thirteen spices, a spoonful of flour, an egg, a spoonful of corn starch, and an appropriate amount of cooking oil.

2. Prepare a few yellow croakers and clean them.

3. Add appropriate amount of onion, ginger, cooking wine, salt, chicken essence and thirteen spices.

4. Mix well and marinate for half an hour.

5. Put one spoonful of cornstarch and one spoonful of flour in the container.

6. Crack in an egg, add appropriate amount of water, stir to form a batter, and dip the croaker into the batter.

7. The oil temperature is 70% hot.

8. Fry until golden and crispy, then take it out.

9. The yellow croaker is ready.