Mussels and tofu soup, step one, mussels can best be used with the back of the knife or loosen the meat hammer hammer a few times, so that it is better to cook, and then cut into slices, tofu cut into small pieces of standby; step two, the pan under a little oil heat, burst incense ginger and garlic slices, and then mussels under a little stir-frying a little bit, and then cook some wine to fishy, add enough hot water into the large fire boil; step three, the soup boiled again and turn to a small fire! Stewing for about 1 hour, 10 minutes before the pot to put the tofu in, and finally on the table before adding the right amount of salt and white pepper and other seasoning, sprinkle some cilantro, scallions and so on can be eaten. Aquatic products are basically their own fresh flavor is very strong, so do not need to put MSG, chicken essence and other things are also very fresh.

Stir-fried mussels, first prepared: mussels, dried chili peppers, perilla leaves, ginger, cooking wine, salt, cornstarch, green garlic rods Step 1: the mussels sliced, marinated with ginger, salt, cooking wine for more than ten minutes. Step 2: Take the chopped green garlic sticks and combine them with cornstarch. Consumption of oil, water, mix, make gravy Step 3: small fire will be the oil boil, add dried chili pepper stir fry and fish out, into the mussels stir fry, stir fry speed can not be more than a minute. Step 4: add the fried dry chili stir fry, drizzle with gravy and stir, add a spoonful of soy sauce color, and finally sprinkle perilla leaves out of the pot.

Braised mussels, first prepare: mussel meat, pickled radish, cucumber, red bell pepper, chicken essence, water starch, salt, soy sauce, salad oil, beer, food powder. Step 1: Marinate the mussels with beer, salt and food powder for one hour and then rinse with water for three hours Step 2: Cut the mussels into julienne strips, cut off the red-tipped peppers, and julienne strips of dried pickled radish. Step 3: Boil the water, add the mussels and quickly boil for twenty seconds and pull out. Step 4: The salad oil is hot, put the mussels stir fry thirty seconds over high heat, then add salt, soy sauce, chicken essence, stir fry one and a half time. Step 5: After thickening with water starch, drizzle a little salad oil to remove from the pan.

Spicy fried mussels, step one, mussels cut into strips, plus ginger, soy sauce, cooking wine and a small amount of starch to marinate for about 10 minutes into the flavor; side dishes such as garlic or green pepper rinsed and clean, cut into segments, cut into sections of dry red pepper small segments of standby; step two, the pot under the right amount of oil, under the dry red pepper sautéed incense and then the dry chili peppers out of the use of the mussels meat and green garlic, green peppers and other easy to cook side dishes of the Put it in, high heat and quickly stir fry (during the taste, not enough if the appropriate amount to add some); step three, the final pan before sprinkling some parsley or perilla leaves or something like fried two, you can be dished out on the plate. Mussels must be quickly fried, or once the loss of moisture will become like a rubber band, with the starch to catch a little bit of starch in order to fry when the starch quickly paste, can slow down the speed of the loss of moisture mussels, so that the fried out of the crunchy.

Mussels porridge, prepare materials, mussels, fresh mushrooms, green onions, ginger, rice, salt, peanut oil, cooking wine. Practice, step one, the mussels cleaned dry, the pot to add cold water to boil the mussels into the pot to cook until the shells open, turn off the fire, pour cold water to clean dry, the mussels meat chopped. Step 2, cut the ginger into julienne strips, slice the mushrooms, chop the green onions, then put the pot on the stove over high heat, pour peanut oil into the ginger and mussels and meat together to stir-fry dry water, add a little salt and cooking wine to fishy. Step three, wash the rice and release the pot to cook to 30 minutes after the rice blossom and then pour into the river frog meat, mushrooms and scallions and stir well, and then cook for 10 minutes, and finally add a little salt and scallions, a pot of nutritious and delicious mussels porridge is ready.